- Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Starters and Lunch
Risotto alla Milanese
Golden, cheesy and creamy, this saffron infused, dreamy risotto is the classic accompaniment to Osso Bucco. However, it also makes a wonderful side with pan-fried meat, such as chicken piccata, or grilled fish. Equally, it can be…
- Main Courses, Meat and Poultry, Poultry, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
One-pot Chicken Tikka with Turmeric Pilau Rice
Warmly spiced, melt in the mouth, chunks of chicken tikka, flavoured with cumin, coriander, cardamom, chilli, garam masala and lemon, are cooked on a bed of vibrant and aromatic turmeric rice. All cooked in one-pot, you start…
Mexican Chicken served with Red Rice, Sweetcorn, Black Beans and Coriander
Marinated, tender Mexican flavoured chicken is cooked in one pot with rice, sweetcorn, black beans and a wonderful collection of Mexican herbs and spices – ancho grande, chipotle powder, cumin, chilli flakes, oregano, zingy fresh lime -…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Meat, Meat and Poultry, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Chicken Jambalaya with Chorizo and Prawns
Chicken and Rice in its most delectable form. Marinated chicken and prawns with chorizo, peppers/capsicum, garlic, peas and sweetcorn, all cooked in one pot with rice, chicken stock and a wonderful collection of Cajun herbs and spices…
Rice, Pea, Sweetcorn and Red Pepper Salad with a Lime and Honey Dressing
Perfectly cooked, nutty brown rice, sweet petit pois and sweetcorn, crispy red peppers and sliced spring onion swathed in fresh, sweet, lime dressing with a hint of garlic. Soooo good!
- Breakfast and Brunch, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Quick Chinese Fried Rice Cakes
These rice cakes use exactly the same ingredients as my Quick Chinese Egg Fried Rice which I posted recently. However, the beaten egg is stirred into the rice, vegetable and soy mix and then little cakes are fried in sesame…
- Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Quick Chinese Egg Fried Rice
This incredibly quick, economical version of a Chinese classic, using store cupboard ingredients and vegetables from the freezer, is a wonderful way to use up left over rice and whip up a quick meal bursting with flavour,…
- Breakfast and Brunch, Fish and Shellfish, Fish and Shellfish, Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Savoury Breakfast and Brunch, Starters and Lunch
Brown Rice Kedgeree with Smoked Haddock, Salmon and Coriander
Curry flavoured basmati rice loaded with smoked fish, sweetcorn, peas, cream, butter, fresh coriander, and of course, boiled eggs. There are many variations of this dish and I confess, that this version is probably quite different and…
Korean Minced Beef and Rice with Sesame, Chilli and Ginger
Spicy, quick to prepare, luscious minced beef loaded with soy sauce, honey, gochujang, ginger and garlic. Served with rice to soak up that glorious sauce, so you can enjoy it right to the bottom of the bowl!…
Turmeric Pilau Rice
Turmeric Pilau Rice – basmati rice enhanced with onion, garlic, cloves, cardamom, cinnamon, bay and turmeric – is a vibrant and aromatic accompaniment to curries and stews. It works particularly well with the Butter Chicken I posted yesterday.…
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