- Cheese, Main Courses, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Honey Roast Beetroot served with Whipped Goat’s Cheese, and a Lemon and Shallot Vinaigrette with Mint and Dill
Sweet, caramelised chunks of mixed, heritage, honey roast beetroot, served with silky, smooth, dreamy, whipped goat’s cheese, and drizzled with a fresh zingy dressing, loaded with mint and dill. Roast beetroot and goat’s cheese are a classic…
Mango and Avocado Salsa with Coriander, Mint and Lime
Incredibly quick to come together and bursting with the flavours of summer, this Mango and Avocado Salsa with Coriander, Mint and Lime is a wonderful accompaniment to barbecues, buffets, picnics, grilled meats, grilled fish, in tacos -…
Watermelon and Feta Salad with Red Onion, Mint and Lime
I made this delicious Watermelon and Feta Salad with Red Onion, Mint and Lime for Charlotte’s birthday last week. She specifically asked for a healthy meal to include salads and salmon – so that is exactly what…
Triple Chocolate Mint Brownie Ice Cream
This ice cream is decadent, creamy, richly flavoured with minted chocolate, loaded with tiny chunks of milk chocolate mint crisp with nuggets of Chocolate Mint Aero Brownie and Mint Aero. Oh yes!!!! Double scoop please!
Chocolate Mint Aero Brownies
Delicious, fudgy, intense chocolate peppermint squares with a whole layer of light, airy mint chocolate Aero. The soft and gooey inside contrasts deliciously with the green, bubbly and slightly crispy aero and the green centre stands out…
Chocolate Cake with Mint Chocolate Buttercream Frosting
A winner at any time of the year, the classic combination of chocolate and mint works well for this delicious Easter themed cake. Soft, light and moist chocolate sponge cake, sandwiched and covered with mint buttercream frosting,…
Mint Chocolate Brownies with After Eights
Delicious, fudgy, intense chocolate peppermint squares with chunks of crispy mint chocolate topped with After Eight Mint Chocolates. Soft and gooey on the inside, slightly crispy on the outside, these incredible brownies are outstanding all year round,…
Raita with Mint, Turmeric and Garam Masala
Raita is a classical Indian condiment or dip made from yoghurt and your choice of add-ins. When you mention raita, I imagine that most people in the UK would think of the minty yoghurt served in Indian…
- Grains and Pulses, Main Courses, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Middle Eastern Sweet Potato and Butternut Squash Stew with Red Lentils, Spinach, Coconut and Mint
A delicious, silky Middle Eastern inspired stew loaded with chick peas, red lentils, spinach, butternut squash and sweet potatoes finished with creamy coconut and handfuls of fresh herbs. Serve with cous cous or rice and garnish with…
Tabbouli
Tabbouli is quite possibly our family’s favourite salad – we all love it as it comes, with no changes, for specific faddy eaters! A miracle in this house. Even my husband absolutely loves it. Bursting with goodness…
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