- Cheese, Main Courses, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Honey Roast Beetroot served with Whipped Goat’s Cheese, and a Lemon and Shallot Vinaigrette with Mint and Dill
Sweet, caramelised chunks of mixed, heritage, honey roast beetroot, served with silky, smooth, dreamy, whipped goat’s cheese, and drizzled with a fresh zingy dressing, loaded with mint and dill. Roast beetroot and goat’s cheese are a classic…
Baked Camembert, Roast Pecans and Hazelnuts, Apricot, Chilli and Thyme Honey
Baked Camembert, Roast Pecans and Hazelnuts, Apricot, Chilli and Thyme Honey is exactly as you would imagine – luscious, rich, creamy, dreamy, hot, baked Camembert drizzled with sweet, seasoned, runny honey and apricots with a deliciously warm…
- Cheese, Main Courses, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Cheese Fondue
Silky smooth Cheese Fondue using traditional Swiss cheese, local white wine and Kirsch, this incredible supper served with a range of dipping ingredients is Swiss and skiing comfort food at its best.
Baked Camembert with Hot Chilli Honey
Baked Camembert with Hot Chilli Honey is exactly as you would imagine - luscious, rich, creamy, dreamy, hot, baked Camembert drizzled with sweet, seasoned, runny honey with a deliciously warm and spicy kick.
- Breakfast and Brunch, Cheese, Dips, Nibbles, Nibbles and Dips, Quiche and Tarts, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Camembert Baked in Puff Pastry and Served with Roast Pecan Nuts and Chilli Honey
Ideal to tuck into whilst watching sport or good film, wonderful after a long walk on a cold and blustery day and perfect after a few hours on the piste (or off the piste!), Camembert Baked in…
Cheese and Onion Puff Pastry Bites
Melt in the mouth, crispy, butter puff pastry cooked with layers of grated mature cheddar cheese, finely chopped red onion and a hint of smoked chilli flakes. Delicious as a snack on the go or in front…
- Cheese, Fish and Shellfish, Fish and Shellfish, Main Courses, Meat, Meat and Poultry, Nibbles, Nibbles and Dips, Recipes, Starters and Lunch
Grazing Platter
A heady combination of cold meats, cheese, nuts, dried fruits, fresh fruit and vegetables, crackers and, if you like, some fish and other delicious cold nibbles and crudités. Grazing Platters can be served as aperitivo, as a…
Goat’s Cheese Balls with Rosemary and Chilli Honey and Fresh Cherries.
Soft and tender balls of creamy goat’s cheese, drizzled with rosemary and chilli marinated honey, served with fresh cherries on the side. Serving ideas Spread onto crostini, (see above) crackers or fresh bread and enjoy as aperitivo, a…
Feta Cheese and Semi Dried Tomatoes Marinated in Olive Oil, Chilli, Garlic and Fresh Oregano
Cubes of salty, tangy and creamy feta cheese layered with sweet, oven-dried tomatoes marinated in olive oil, garlic and fresh oregano. Delicious on toast, fresh bread or crackers or serve on cocktails sticks; whichever you choose, this…
Baked Spicy 4 Cheese Dip with Tomatoes, Avocados and Soured Cream
A spicy, hot dip made using 4 different types of cheese, loaded with jalapeño peppers and smoked chilli paste, topped with fresh tomatoes, avocados and sour cream and served with crispy tortilla, bread or crackers. This fabulous…
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