Chilli Chicken Supremes with Mashed Potato Skordalia
1st December 2025Melt in the mouth, tender chicken supremes are oven-baked on a bed of chilli, garlic and olive oil and served with a luscious, silky, creamy, garlic, mashed potato skordalia. Whilst in the oven, all the incredible flavours are absorbed directly into the chicken flesh, guaranteeing that the breast maintains its juicy and moist texture. Furthermore, the chicken skin is simply rubbed with olive oil, and seasoned purely with sea salt and freshly ground black pepper, to guarantee a crispy skin with pops of salty, peppery deliciousness. Serve with a side salad and/or your favourite vegetables and you have an incredibly…
Rum and Raisin Bread and Butter Pudding with Orange and Ginger
Rum soaked raisins are topped with a layer of soft, ginger sandwiches, cooked in a silky, smooth, delicious, orange custard and finished with a crunchy sugar and ginger topping. Serve hot with ice cream, cream or even…
Warm roasted figs with fresh thyme and whipped vanilla ricotta
Warm, soft, sweet, roasted figs with hints of orange and fresh thyme, served on a smooth, silky bed of whipped ricotta and mascarpone cheese drizzled with a sweet jus made from cointreau and orange juice. This dessert…
Quick Lasagne with a Creamy Mascarpone Topping
Layers of rich, beef and tomato ragù, flavoured with red pepper, red wine and fresh herbs, layered with lasagne sheets, and topped with a silky, cheesy mascarpone and parmesan sauce. Finished with mozzarella and even more parmesan,…
Brendan Pang’s Coconut Salmon Curry
Cubes of perfectly cooked fresh salmon are cooked in a rich and thick, yet healthy, coconut curry sauce, using just a few simple ingredients and a handful of fresh coriander. If you want supper on the table…
Ina Garten’s Lemon and Garlic Chicken
Succulent, moist, supremes of chicken, are cooked nestled in a bed of lemon, garlic, herbs, white wine and olive oil. The skin is simply rubbed with olive oil and seasoned purely with sea salt and freshly ground…
Angela Hartnett’s Poached Apricots with Whipped Vanilla Ricotta
Soft, sweet apricots poached in vanilla syrup with hints of clove and star anise, served on a smooth, silky bed of whipped ricotta and mascarpone cheese topped with chopped pistachio nuts. This dessert is right up my…
Jon Watts’ One-pan Butter Chicken
Tender chunks of warmly spiced, melt in the mouth chicken fillet marinated in yoghurt and lemon juice with curry powder, garlic and ginger, swathed in a heavenly, spicy sauce loaded with tomatoes, cream and butter. And even…
Dad’s Tuna Pasta Bake with Lots of Veggies
Bursting with flavour, nutrients and colour, this delicious, moreish, cheesy, tuna pasta bake is loaded with eight different vegetables. Topped with a layer of molten and slightly crispy cheese, this is comfort food at its best! Serve…
Quick Pickled Onions
Piquant and spicy, these quick pickled onions take only 5 minutes to make and are ready to eat in 20 minutes. Using a handful of store cupboard ingredients, this pretty and very tasty condiment will keep for…
Taid’s Chicken Butty with Avocado, Lettuce, Tomato Cucumber and a Yoghurt, Mustard Dressing
Using a fresh, seeded brown loaf and salted Welsh butter, this poached chicken sandwich is loaded with avocado, lettuce, cucumber and tomatoes and drizzled with a light and healthy yoghurt and mustard dressing. Fresh and healthy but…
Daffodil Kitchen
Delicious Food at YOUR Fingertips
NEVER MISS A RECIPE
