Pistachio and Orange Cake with Sweet Saffron Syrup
This soft, moist and fragrant pistachio and orange cake, scented with rosewater, cardamom and saffron, pays homage to a traditional Persian Love Cake. This naturally gluten-free cake is exceptionally easy to make and is as wonderful eaten…
Healthy Chocolate and Pecan Brownies
These sticky, gooey, intensely chocolatey brownies are loaded with almonds, crunchy pecan nuts and chunks of dark chocolate. Rather unbelievably, they are both processed sugar free and also fat free. The sweetness, with hints of caramel, comes…
- Grains and Pulses, Main Courses, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Afghan Chickpea Curry with Sweet Potato, Spinach and Peas
Afghan Chickpea Curry with Sweet Potato, Spinach and Peas: think silky soft chickpeas, chunks of sweet potatoes, vibrant green spinach and peas, all swathed in a rich, lentil thickened sauce infused with classic Afghan spices, drizzled with…
Beef in Black Bean Sauce
Beef in Black Bean Sauce must be one of the most requested Chinese dishes in either a restaurant or a take away. Thin slices of tender, silky beef and crispy chunks of onion and green pepper are…
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