Mars Bar Rice Krispie Slice
Light, crispy, puffy rice crispies coated in a luscious Mars Bar chocolate caramel, topped with a thick layer of chocolate with some sea salt to balance the sweetness, these Mars Bar Rice Crispy Slices are an addictive…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Meat, Meat and Poultry, Recipes, Starters and Lunch
Sheet Pan Old Bay Prawns, Chorizo Sausage, New Potatoes and Sweetcorn Served with a Garlic and Lemon Yoghurt Dressing
Sheet Pan Old Bay Prawns, Chorizo Sausage, New Potatoes and Sweetcorn served with a Garlic and Lemon Yoghurt Sauce is quite a mouth full but I promise you that this is a wonderfully simple and nutritious dish,…
Salami Roses
Need some nibbles to impress but are short on time? These Salami Roses are your solution! Whip these up in minutes, serve with fresh bread, sit back with a glass of wine and a smug smile and…
- Bread and all things with yeast, Breakfast and Brunch, Other Bread/Yeast Recipes, Recipes, Sweet Breakfast and Brunch
Almond Croissants
I’ve been making these Almond Croissants for years now – tweaking the recipe numerous times until I was totally happy. If you love croissants and you love almonds, I feel very confident you with adore these flaky,…
Apricot and Lemon Mascarpone Pandowdy with Maple Syrup and Rosemary
Full of texture and summer flavours, Apricot and Lemon Mascarpone Pandowdy with Maple Syrup and Rosemary is delicious served hot, warm or at room temperature. It can be served for dessert ,on its own or with ice…
- Cakes, Cakes and Cookies, Cold Desserts, Desserts, Hot Desserts, Pies and Tarts, Recipes, Round Cakes, Sweet Breakfast and Brunch
Rhubarb and Orange Frangipane Galette
Sweet rhubarb, a layer of melt in the mouth almondy, orange frangipane, inside crispy puff pastry, all topped with a sweet glaze; this Rhubarb and Orange Frangipane Galette is bursting with summer flavours, wonderful textures and it…
- Breakfast and Brunch, Main Courses, Nibbles, Nibbles and Dips, Potato Dishes, Quiche and Tarts, Recipes, Rice, Pasta, Grains and Sides, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Baked Broccoli and New Potato Frittata with Cheddar Cheese
By simply throwing all your ingredients into an oiled baking dish, this incredibly tasty Baked Broccoli and New Potato Frittata with Cheddar Cheese takes only 5 minutes to throw together and another 25-30 minutes hands-off time in…
- Breakfast and Brunch, Main Courses, Nibbles, Nibbles and Dips, Quiche and Tarts, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Red Pepper and Red Onion Frittata with Ricotta and Pecorino Romano
Chopped red pepper/capsicum and red onion sautéed in olive oil until sweet and lightly caramelised, then cooked in a luscious combination of beaten egg, ricotta cheese and Pecorino Romano. Neither an omelette nor a crustless quiche, but…
- Basic Recipes, Butters and Oils, Fish and Shellfish, Fish and Shellfish, Main Courses, Recipes, Savoury Basic Recipes, Savoury Sauces, Starters and Lunch
Beurre Noisette with Lemon, Parsley and Capers
A classic, rich yet fresh, super speedy sauce you can whip up at home in only 5 minutes. Wonderful as an accompaniment to pan-fried fish - seen here with sea bass and sea bream - you will…
Banana Split
Fresh banana, a selection of ice cream and some fresh cream - a simple, yet exquisitely heavenly combination of flavours and textures come together to make this classic dessert. Optional extras include chocolate or caramel sauce, maraschino…
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