Daffodil Kitchen

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  • Recipes
    • Core Recipes
      • Savoury Core Recipes
      • Sweet Core Recipes
      • Batch Cooking
    • Basic Recipes
      • Savoury Basic Recipes
        • Butters and Oils
        • Chutneys
        • Dressings, Marinades, Pestos, Harissa
        • Savoury Sauces
        • Other Basic Savoury
      • Sweet Basic Recipes
        • Icings and Frostings
        • Pastry
        • Preserves, Spreads and Butters
        • Sweet Sauces
        • Other Basic Sweet
      • Spice Mixes and Curry Pastes
        • Savoury Spice Mixes
        • Sweet Spice Mixes
        • Curry Pastes
    • Nibbles and Dips
      • Nibbles
      • Dips
    • Breakfast and Brunch
      • Savoury Breakfast and Brunch
      • Sweet Breakfast and Brunch
      • Cereals
    • Starters and Lunch
      • Soup
      • Meat and Poultry
      • Fish and Shellfish
      • Vegetarian Starters and Lunch
      • Sandwiches and Rolls
      • Quiche and Tarts
    • Main Courses
      • Meat
      • Poultry
      • Fish and Shellfish
      • Vegetarian Main Courses
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      • Rice Dishes
      • Pasta Dishes
      • Grains and Pulses
      • Potato Dishes
      • Vegetables
      • Salads
    • Cheese
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      • Cold Desserts
      • Frozen Desserts
      • Pies and Tarts
    • Cakes and Cookies
      • Cakes
        • Round Cakes
        • Loaf Cakes
        • Mini Cakes
        • Slices
      • Cookies
      • Muffins and Loaves
    • Bread and all things with yeast
      • Loaves
      • Rolls
      • Flat Breads
      • Other Bread/Yeast Recipes
    • Confectionery
    • Drinks
    • Family and Pets
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almonds banana beef biscuits breakfast Brown Butter Brownies Cake cheese chicken Chilli Chocolate Chocolate Cake Christmas coconut coffee cookies Coriander curry family frangipane Garlic ginger gluten free honey ice cream lemon loaf cake Lyngen Lodge Mint muffins oats orange Pasta peanut butter pet update potatoes rice soup spicy Sweetcorn tomatoes vegan Vegetarian white chocolate
  • Photograph of Pear and Almond Flan - Flan di Pere e Mandorle
    Desserts,  Pies and Tarts,  Recipes

    Pear and Almond Flan – Flan di Pere e Mandorle

    By Susan / 22nd December 2022

    With a crispy, buttery, homemade, sweet pastry base, this fabulous, classic flan is topped with fresh, juicy sweet, fresh pears and finished with a layer of moist, nutty, light frangipane. I normally serve this flan for dessert,…

    read more
  • Photograph of Frangipane Mincemeat and Apple Slice
    Cakes,  Cakes and Cookies,  Recipes,  Slices

    Frangipane Mincemeat and Apple Slice

    By Susan / 22nd December 2022

    This fabulous festive slice is made up of a layer of crispy, buttery, homemade pastry, topped with spicy mincemeat, fresh grated apple and finished with a layer of moist, nutty, light frangipane.

    read more
  • Photograph of Festive Rocky Road
    Cakes,  Cakes and Cookies,  Recipes,  Slices

    Festive Rocky Road

    By Susan / 20th December 2022

    Loaded with milk and dark chocolate, crunchy, crispy, almond amaretti, soft sweet marshmallow, and studded with luscious red glacé cherries and green, crispy pistachio nuts, these addictive seasonal Rocky Road Slices are a colourful treasure chest of…

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  • Photograph of Crispy Amaretti
    Cakes and Cookies,  Cereals,  Confectionery,  Cookies,  Recipes

    Crispy Amaretti

    By Susan / 20th December 2022

    Crispy, crunchy bites of sweet, delectable almond heaven. These Italian classics make wonderful petit fours at the end of a meal but to be honest, I enjoy them with tea or coffee at any time of the…

    read more
  • Photograph of Ginger and Dark Chocolate Brown Butter Cookies
    Cakes and Cookies,  Cookies,  Recipes

    Ginger and Dark Chocolate Brown Butter Cookies

    By Susan / 15th December 2022

    These Ginger and Dark Chocolate Brown Butter Cookies are a celebration of the timeless and classic, festive flavour combination of dark chocolate and ginger. Browning the butter, takes these cookies up a notch by deepening the flavours…

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  • Photograph of Thai Fried Rice with Prawns and Hot and Sour Sauce
    Fish and Shellfish,  Fish and Shellfish,  Main Courses,  Recipes,  Rice Dishes,  Rice, Pasta, Grains and Sides,  Starters and Lunch

    Thai Fried Rice with Prawns and Hot and Sour Sauce

    By Susan / 13th December 2022

    Fragrant Jasmine rice fried with sweet prawns, scrambled egg, red onion and garlic, seasoned with palm sugar and fish sauce and finished with fresh, juicy tomatoes, crispy beansprouts, crushed peanuts and loads of fresh herbs and spring…

    read more
  • Photograph of Baked Pears with Marsala Wine and Cinnamon
    Desserts,  Hot Desserts,  Recipes

    Baked Pears with Marsala Wine and Cinnamon

    By Susan / 12th December 2022

    Soft, melt in the mouth pears baked with cinnamon in Marsala wine and sweetened with Muscovado sugar. Serve with crème fraîche, fresh cream or vanilla ice cream and you have an outstanding winter dessert which you can…

    read more
  • Photograph of Thai Red Pork Curry with Pineapple and Ginger
    Main Courses,  Meat,  Meat and Poultry,  Recipes,  Starters and Lunch

    Thai Red Curry of Pork with Pineapple and Ginger

    By Susan / 9th December 2022

    Thin slices of tender, melt in the mouth fillet of pork, cubes of luscious, sweet fresh pineapple and a good hit of ginger, this spicy, creamy, red, coconut curry packs a huge, complex and spicy flavour punch.…

    read more
  • Photograph of Peanut Butter and Dark Chocolate Chip Cookies – Vegan, Gluten Free, No Processed Sugar
    Cakes and Cookies,  Cookies,  Recipes

    Peanut Butter and Dark Chocolate Chip Cookies – Vegan, Gluten Free, No Processed Sugar

    By Susan / 6th December 2022

    Bursting with peanut butter flavour, these vegan, gluten free cookies have a light, soft, melt in the mouth texture, studded with delectable luscious lumps of chopped dark chocolate.

    read more
  • Photograph of Peanut Butter and Dark Chocolate Chip Cookies - gluten and dairy free
    Cakes and Cookies,  Cookies,  Recipes

    Peanut Butter and Dark Chocolate Chip Cookies – Gluten and Dairy Free

    By Susan / 5th December 2022

    Peanut Butter and Dark Chocolate Chip Cookies - bursting with peanut butter flavour, they have a light, soft, melt in the mouth texture, studded with delectable luscious lumps of chopped dark chocolate.

    read more
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About

My name is Susan. Food is my passion – cooking and eating (of course!) delicious, flavourful, seasonal, healthy (most of the time!) and easy to prepare family food influenced by my travels, family and friends. Read more

Daffodil Kitchen🌼

daffodil_kitchen

Delicious food at YOUR fingertips

Hobnobs If you fancy doing some baking today, I Hobnobs
 
If you fancy doing some baking today, I can’t recommend these biscuits enough. Hobnobs are a classic, quintessential British biscuit; they are oaty, crispy, sweet, with a kick of salt, and can be served as they are or with a chocolate topping. Milk or dark chocolate, your choice. Utterly moreish, I have always loved these biscuits, but I buy them with caution. I simply can’t resist them. Serve with a cup of tea: this is non-negotiable.
 
When I saw this recipe for homemade hobnobs on an insta post by Hebridean Baker, I set to immediately. They are divine and I’ve made numerous batches already. I have given most of them away though, because I couldn’t trust myself not to scoff the lot!
 
If you have yet to come across Coinneach MacLeod, I urge you to take a look. He is an international best-selling cookery book author from the Scottish Islands, and he shares fabulous bakes inspired by ‘family recipes, Scottish flavours and the myths & legends of the Hebrides.’ All beautifully photographed and filmed, he combines his love of food with stories and folklores from Scotland and his travels around the globe. His book, The Hebridean Baker at Home: Flavours & Folklore from the Scottish Islands, is available on Amazon. Unusually I made absolutely no changes to the biscuit recipe, although I did choose milk over dark chocolate for the topping, purely based on my own personal preference.
 
Hobnobs:
- 125g unsalted butter, at room temperature.
- 80g light brown sugar
- 2 teaspoons golden syrup
- ¼ tsp fine salt
- 100g rolled porridge oats
- 100g plain wholemeal flour
- ½ tsp baking powder
- ½ teaspoon bicarbonate of soda
 
Topping:
- 100g dark chocolate. I like 70% cocoa solids.
- 30g unsalted butter
- sea salt flakes (optional)
 
Or:
- 150g milk chocolate
- sea salt flakes (optional)
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
Jon Watt’s One-Pan Butter Chicken Tender chunk Jon Watt’s One-Pan Butter Chicken
 
Tender chunks of warmly spiced, melt in the mouth chicken fillet, marinated in yoghurt and lemon juice with curry powder, garlic and ginger, swathed in a heavenly, spicy sauce loaded with tomatoes, cream and butter. And even better – all cooked in one tray. Serve with light and fluffy steamed rice, some hot Naan Bread, fresh coriander and a squeeze of lemon juice. A tomato and cucumber salad with sliced red onions would also be delicious on the side. 
 
I found this Jon Watts’ recipe in an article in the Times. Not only did the recipe sound fantastic, I really enjoyed learning more about this inspiring man’s story.
 
According to the Times ‘Watts was 18 when he was sentenced to six years in a young offender institution, where he learnt to cook in the prison kitchen, before getting a job at a Jamie Oliver restaurant.’ He also went on to become the first person in custody to achieve Bronze, Silver and Gold Duke of Edinburgh awards. After 5 years with Jamie, Jon opened Jon’s StrEAT food, began his television career, has published 3 cookery books and has over 1.5 million followers on social media.
 
This recipe is from Jon’s latest cookery book, Speedy Comfort. I really urge you to take a look at his book and give him a follow on insta @jonwatts88 .
 
Ingredients:
 
Chicken and marinade:
- 150g natural yoghurt
- 2 tbs curry powder
- 4 garlic cloves, crushed
- 30g fresh ginger, finely grated
- juice half a lemon
- ¼ tsp fine salt
- ¼ tsp freshly ground black pepper
- 2 large skinless chicken breasts, each one cut into chunks. 
- 10g fresh coriander 
 
Sauce:
- 275g fresh tomatoes, skinned or 200g can chopped tomatoes
- 150ml double cream
- 40g unsalted butter, melted
- 1 tbs tomato puree
- 1 tbs curry powder
- ¼ tsp fine salt
- ¼ tsp freshly ground black pepper
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
Galette des Rois Light, buttery, golden flaky pa Galette des Rois
 
Light, buttery, golden flaky pastry encasing a moist, yet light, orange scented frangipane loaded with almonds and a hint of dark rum. Galette des Rois, or King Cake, is a traditional French pastry eaten to celebrate the Epiphany.
 
The Epiphany, also known as ‘Three Kings’ Day,’ is a Christian feast day celebrated on 6th January. It celebrates the day the ‘Three Kings’ or the ‘Wise Men’ found the baby Jesus after his birth. They famously followed a bright star to the stable where he was born in Bethlehem.
 
This dessert is beloved by adults and children alike. Tradition has it that a surprise is baked in the frangipane. Classically this has been a fève (bean), a small trinket, a whole almond or even a coin. Whoever finds the surprise in their slice of galette, becomes ‘king’ or ‘queen’ for the day. Some bakeries in France even include a gilded paper crown with the sale of the cake.
 
Ingredients
Pastry:
 
- 2 x 320g shop bought pre-rolled all-butter puff pastry or use homemade
- 1 egg yolk
- 1 tsp milk
 
Frangipane:
 
- 125g unsalted butter, at room temperature
- 125g caster sugar
- 1 egg
- 1 egg yolk
- 125g ground almonds
- 20g plain/all-purpose flour
- ¼ tsp fine salt
- 2 tsps dark rum
- ¼ tsp almond extract
- grated zest of ½ – 1 medium orange.
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
Wishing you all a very happy new year and all the Wishing you all a very happy new year and all the very best for 2026 💛🌼
Merry Christmas. Apologies for the delay. I hope Merry Christmas. 

Apologies for the delay. I hope everyone had a merry and peaceful Christmas Day full of love, laughter, and hopefully lots of delicious food.

It was Christmas in Wales for me this year - here with my mum, gorgeous niece Eleanor, and Monty the dog! 

Nadolig Llawen
Merry Christmas
Joyeux Noël
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