Ina Garten’s Lemon and Garlic Chicken
Succulent, moist, supremes of chicken, are cooked nestled in a bed of lemon, garlic, herbs, white wine and olive oil. The skin is simply rubbed with olive oil and seasoned purely with sea salt and freshly ground…
Angela Hartnett’s Poached Apricots with Whipped Vanilla Ricotta
Soft, sweet apricots poached in vanilla syrup with hints of clove and star anise, served on a smooth, silky bed of whipped ricotta and mascarpone cheese topped with chopped pistachio nuts. This dessert is right up my…
Jon Watts’ One-pan Butter Chicken
Tender chunks of warmly spiced, melt in the mouth chicken fillet marinated in yoghurt and lemon juice with curry powder, garlic and ginger, swathed in a heavenly, spicy sauce loaded with tomatoes, cream and butter. And even…
Dad’s Tuna Pasta Bake with Lots of Veggies
Bursting with flavour, nutrients and colour, this delicious, moreish, cheesy, tuna pasta bake is loaded with eight different vegetables. Topped with a layer of molten and slightly crispy cheese, this is comfort food at its best! Serve…
Quick Pickled Onions
Piquant and spicy, these quick pickled onions take only 5 minutes to make and are ready to eat in 20 minutes. Using a handful of store cupboard ingredients, this pretty and very tasty condiment will keep for…
Taid’s Chicken Butty with Avocado, Lettuce, Tomato Cucumber and a Yoghurt, Mustard Dressing
Using a fresh, seeded brown loaf and salted Welsh butter, this poached chicken sandwich is loaded with avocado, lettuce, cucumber and tomatoes and drizzled with a light and healthy yoghurt and mustard dressing. Fresh and healthy but…
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