Welsh Pancakes – Crempogau
Wonderfully light and fluffy on the inside, with a slightly crispy exterior, these Welsh Pancakes – or Crempogau, if you are a local – make a wonderful breakfast or, indeed, a treat at any time of the…
Coconut, Almond and Chocolate Loaf Cake
Soft, moist, vanilla and almond sponge loaded with desiccated coconut and chunks of dark chocolate. Exceptionally tasty with a cup of tea or coffee and perfect to pack up for a picnic or packed lunch, this cake…
French Apple Cake
A soft, fluffy, buttery sponge with a slightly crispy, meringue like top layer, laden with sweet chunks of soft, cooked apple, this classic, French Apple Cake is as perfect for afternoon tea, as it is when served…
Pear and Almond Flan – Flan di Pere e Mandorle
With a crispy, buttery, homemade, sweet pastry base, this fabulous, classic flan is topped with fresh, juicy sweet, fresh pears and finished with a layer of moist, nutty, light frangipane. I normally serve this flan for dessert,…
Frangipane Mincemeat and Apple Slice
This fabulous festive slice is made up of a layer of crispy, buttery, homemade pastry, topped with spicy mincemeat, fresh grated apple and finished with a layer of moist, nutty, light frangipane.
Festive Rocky Road
Loaded with milk and dark chocolate, crunchy, crispy, almond amaretti, soft sweet marshmallow, and studded with luscious red glacé cherries and green, crispy pistachio nuts, these addictive seasonal Rocky Road Slices are a colourful treasure chest of…
Crispy Amaretti
Crispy, crunchy bites of sweet, delectable almond heaven. These Italian classics make wonderful petit fours at the end of a meal but to be honest, I enjoy them with tea or coffee at any time of the…
Ginger and Dark Chocolate Brown Butter Cookies
These Ginger and Dark Chocolate Brown Butter Cookies are a celebration of the timeless and classic, festive flavour combination of dark chocolate and ginger. Browning the butter, takes these cookies up a notch by deepening the flavours…
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Thai Fried Rice with Prawns and Hot and Sour Sauce
Fragrant Jasmine rice fried with sweet prawns, scrambled egg, red onion and garlic, seasoned with palm sugar and fish sauce and finished with fresh, juicy tomatoes, crispy beansprouts, crushed peanuts and loads of fresh herbs and spring…
Baked Pears with Marsala Wine and Cinnamon
Soft, melt in the mouth pears baked with cinnamon in Marsala wine and sweetened with Muscovado sugar. Serve with crème fraîche, fresh cream or vanilla ice cream and you have an outstanding winter dessert which you can…
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