Chicken Stock
One of the most useful recipes you can possibly have in your armoury. Made using the bones from a medium roast chicken, some onion, carrots and ideally some celery and herbs, chicken stock adds flavour and nutrients…
Garlic Confit
Roasting whole bulbs of garlic in the oven for 40 minutes and you get soft, creamy cloves with a rich, mellow, sweet flavour. Adding depth and complexity to your food, these little nuggets of flavour pack a…
Croutons
Crispy, crunchy, little chunks of bread add texture and flavour to soups and a selection of salads such as Panzanella, Caesar Salad or try with hot smoked salmon, rocket and poached eggs. Use your imagination. Classic croutons…
Toasted Pine Nuts
Quickly toasting nuts and seeds really enhances and develops their flavour and texture. The heat draws the natural oils to the surface which intensifies the nutty flavours also giving you a crispier texture. Although not a vital…
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Brown Butter
Brown butter, also known as Beurre Noisette, is a simple, wonderful way of adding depth of flavour to both sweet and savoury food. It adds a rich, caramelised, nutty unami to your dishes. You simply need to…
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