Croutons
Crispy, crunchy, little chunks of bread add texture and flavour to soups and a selection of salads such as Panzanella, Caesar Salad or try with hot smoked salmon, rocket and poached eggs. Use your imagination. Classic croutons…
Toasted Pine Nuts
Quickly toasting nuts and seeds really enhances and develops their flavour and texture. The heat draws the natural oils to the surface which intensifies the nutty flavours also giving you a crispier texture. Although not a vital…
- Basic Recipes, Butters and Oils, Family and Pets, Other Basic Savoury, Other Basic Sweet, Preserves, Spreads and Butters, Recipes, Savoury Basic Recipes, Sweet Basic Recipes
Brown Butter
Brown butter, also known as Beurre Noisette, is a simple, wonderful way of adding depth of flavour to both sweet and savoury food. It adds a rich, caramelised, nutty unami to your dishes. You simply need to…
- Basic Recipes, Dressings, Marinades, Pestos, Harissa, Family and Pets, Recipes, Savoury Basic Recipes
Wild Garlic and Basil Pesto with Mature Cheddar and Gruyere Cheese
This vibrant pesto packs a huge flavour punch loaded with wild garlic and basil as well as gruyere and mature cheddar cheese. Wild garlic is normally easy to find in our woodlands – you can generally smell…
Teriyaki Sauce
There’s a good reason Teriyaki is one of Japan’s most well known sauces – it is a totally delicious sweet, salty, sticky, shiny, sauce which packs a huge flavour punch with layers of unami. Even better, it…
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