Rum and Raisin Bread and Butter Pudding with Orange and Ginger
Rum soaked raisins are topped with a layer of soft, ginger sandwiches, cooked in a silky, smooth, delicious, orange custard and finished with a crunchy sugar and ginger topping. Serve hot with ice cream, cream or even…
Warm roasted figs with fresh thyme and whipped vanilla ricotta
Warm, soft, sweet, roasted figs with hints of orange and fresh thyme, served on a smooth, silky bed of whipped ricotta and mascarpone cheese drizzled with a sweet jus made from cointreau and orange juice. This dessert…
Angela Hartnett’s Poached Apricots with Whipped Vanilla Ricotta
Soft, sweet apricots poached in vanilla syrup with hints of clove and star anise, served on a smooth, silky bed of whipped ricotta and mascarpone cheese topped with chopped pistachio nuts. This dessert is right up my…
Mam’s Fruity Yoghurt
Rich and creamy yogurt, naturally sweetened with banana and served with a wonderful cocktail of fresh fruit. This moreish, healthy and nutritious recipe can be served for breakfast or a wonderful dessert. Serve just as it is…
Cherry Clafoutis
I am excited that cherry season is upon us again because this is one of my favourite desserts. Clafoutis is a classic, timeless, rustic French dessert defined by both its simplicity and melt in the mouth deliciousness.…
Invisible Apple Cake
Loaded with layers and layers of melt in the mouth, tender, sweet slices of thin apple cooked in a simple, vanilla cake batter, this classic recipe hails from France. More apple than cake and wonderful for dessert,…
Grilled Pears with Mascarpone and Molten Chocolate
Soft, sweet, juicy pears filled with a puddle of warm chocolate, coated with a creamy mascarpone, vanilla custard and finished with melting, grated chocolate deliciousness. Ridiculously quick and easy to make, this classic combination of pear and…
Chocolate and Vanilla Marble Cheesecake
Let’s celebrate cheesecakes with this Chocolate and Vanilla Marble Cheesecake! Earlier this week they topped a poll of Britain’s favourite teatime treats, beating the classic Victoria sponge to top spot. Soft, dreamy, silky vanilla and chocolate cheesecake…
Grilled Peaches with Mascarpone and Raspberries
Soft, sweet, juicy peaches filled with ruby red raspberries, coated with a creamy mascarpone, vanilla custard and lightly caramelised sugar. Sublimely delicious and ridiculously quick and easy to make. It is also very easy to adapt. You…
Hot Brownie Dessert with Vanilla Ice Cream
With a meltingly soft centre and slightly crispy, cake like edges, this rich, intense chocolate dessert is made in one bowl and served with a few scoopfuls of vanilla ice cream, in the same pan you cook…
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