Cheesecake Chocolate Brownies
Four layers of complete and utter deliciousness: a crispy, buttery biscuit base an intense, soft and fudgy chocolate brownie layer topped with a silky smooth layer of cheesecake with a slight tang and finished with a thick…
Crème Brûlée
Classic and elegant, smooth and creamy Crème Brûlée is a luscious, baked, rich vanilla custard, with a caramelised and crispy sugar topping. Literally translated as ‘burnt cream’, this wonderful French dessert is not difficult to make, in…
Dark Chocolate Mousse with Baileys Irish Cream
A light and fluffy, yet intensely chocolate mousse with a hint of coffee, laced with the smooth and internationally renowned Baileys Irish Cream. Enough said! Luscious, creamy, dreamy and very addictive! Top with some whipped cream and…
Pear Almondine
A light and delicious almond frangipane sponge, with hints of vanilla, wrapped around pear halves, glazed with syrup made from their own juices and scattered with toasted almonds. This wonderful dessert/cake comes together in less than 10…
Lemon and Almond Cake with Olive Oil and Yoghurt
A light and fluffy lemon and almond sponge cake, topped with a lemon icing and toasted almonds. Quick and easy to make, the yoghurt and olive oil ensure the cake is moist, the flavour of the olive…
Chocolate Cake with Mint Chocolate Buttercream Frosting
A winner at any time of the year, the classic combination of chocolate and mint works well for this delicious Easter themed cake. Soft, light and moist chocolate sponge cake, sandwiched and covered with mint buttercream frosting,…
Cadbury’s Cream Egg Brownies
Yes, I know, another recipe for brownies. The options are almost infinite; I literally have to stop myself posting different recipes weekly. However, I couldn’t let Easter pass me by without posting these utterly delicious Cadbury’s Cream…
Cranachan
A delectable traditional Scottish dessert, this mouthwatering treat is made with layers of Drambuie infused raspberries, a pillowy whisky, honey and vanilla cream and crispy, crunchy oats and hazelnuts. Quick and easy to make, yet beautiful to…
Lemon Surprise
Soft and fluffy lemon mousse layered with trifle sponges which are softened and infused with lemon and topped with a thick layer of softly whipped double cream. This delectable dessert, from my paternal grandmother, is older than…
Raspberry and Almond Trifle with Amaretto
A classic British Christmas and celebration dessert, Trifle is a glorious and sumptuous combination of cake, fruit, alcohol, custard and cream. If you have grown up in the UK, you will have undoubtedly eaten this dessert on…
NEVER MISS A RECIPE
