Greek Lamb Meatballs with a Fresh Lemon and Herb Yoghurt
Tender, melt in the mouth, succulent lamb meatballs seasoned with paprika, cumin, coriander and lightened and brightened with fresh mint, oregano parsley and zesty lemon. Oven-baked for ease of cooking and to reduce the amount of oil…
Beef in Black Bean Sauce
Beef in Black Bean Sauce must be one of the most requested Chinese dishes in either a restaurant or a take away. Thin slices of tender, silky beef and crispy chunks of onion and green pepper are…
Soy and Ginger Noodles with Beef
Easy to make, bursting with sweet and salty flavours and a slight chilli kick, Soy and Ginger Noodles with Beef is an Indonesian inspired super quick noodle dish. I like to enhance the recipe by adding lots…
Pork and Apple Casserole with Cider and Crispy Sage
Tender, melt in the mouth cubes of succulent pork are swathed in a velvety, apple cider sauce with cubes of sweet apples, soft leeks, crispy sage leaves and a touch of cream. Whilst this casserole comes together…
Lamb Ragu – Ragù di Agnello
With the same comfort and depth of flavour as a traditional ragù alla bolognese, this wonderful lamb ragu (or ragù di agnello, if you are being posh) is made with lamb and a fragrant collection of fresh…
Lamb Keema with Aubergine and Chickpeas
Based on my Quick Keema with Lamb and Peas, I have replaced some of the lamb in this original recipe with canned chick peas and aubergines. They add wonderful contrasting textures, flavours and nutrients to this already…
Beef Casserole
This classic Beef Casserole is quick and easy to prepare but benefits hugely from a long, slow cook. The result - melt in the mouth, fall apart beef, swathed in a thick, rich gravy infused with red…
Osso Buco
At the heart and soul of Osso Buco are veal shanks, slow-braised to perfection in a rich broth infused with tomatoes and white wine. The shanks are cut on the bone from the veal’s shin. The marrow,…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Meat, Meat and Poultry, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Chicken Jambalaya with Chorizo and Prawns
Chicken and Rice in its most delectable form. Marinated chicken and prawns with chorizo, peppers/capsicum, garlic, peas and sweetcorn, all cooked in one pot with rice, chicken stock and a wonderful collection of Cajun herbs and spices…
- Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Italian Sausage Ragù with Tomatoes, Fennel Seeds and Chilli
This mouth-watering, Italian Sausage Ragù with Tomatoes, Fennel Seeds and Chilli is bursting with a range of flavours from the sausages, fennel seeds, garlic, chilli and tomatoes. The fennel seeds, chilli and wine add a flavourful touch…
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