Slow Cooker Chicken, Tarragon and Sweetcorn Casserole with Sour Cream Herby Dumplings
A dreamy, comforting chicken, tarragon and sweetcorn casserole, loaded with additional vegetables, topped with light and fluffy sour cream dumplings all cooked in the slow cooker. I can’t believe it is mid-November and this is my first…
- Dips, Main Courses, Meat, Meat and Poultry, Nibbles and Dips, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Nachos
A huge platter of crispy tortillas surrounding either Chilli Con Carne or Vegetarian Lentil Chilli with Black Beans, Sweetcorn and Chick Peas and loaded with all your favourite toppings, think: guacamole or slices of avocado salsa or chopped tomatoes sour…
- Main Courses, Meat, Meat and Poultry, Potato Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Dirty Chilli Fries
Step up your chilli game and swap rice for fries! Delicious homemade oven-baked fries, crispy on the outside with soft, melt in the mouth potato on the inside, topped with either Chilli Con Carne or Vegetarian Lentil Chilli with Black…
Chilli Dogs
A fun, quick, easy, super delicious Hot Dog supper using either Chilli Con Carne or Vegetarian Lentil Chilli with Black Beans, Sweetcorn and Chick Peas. A fabulous supper to throw together on any night of the week…
Chilli Topped with Cornbread, Red Onion, Red Pepper, Red Chilli and Garlic
A thick layer of delicious, spicy Chilli Con Carne or Vegetarian Chilli with Black Beans, Sweetcorn and Chickpeas all topped with light and fluffy cornbread which is preloaded and bursting with the flavours from red onions, red…
Chicken Katsu
This classic Japanese dish has gained universal popularity and it is not hard to see why. Tender chicken breasts covered in a crispy breadcrumb coating served over sticky Japanese white rice and swathed in a delicious and…
Pan Fried Fish
The freshest of fish, seasoned, floured, fried in a little oil and served with lemon wedges and new potatoes is Andrew’s absolute favourite way to eat fish. Simple, with no fancy pants sauces, he likes the fish…
Venison Casserole with Port and Rosemary
Slow cooked succulent venison served in a rich and complex red wine and port sauce loaded with carrots, mushrooms, rosemary, redcurrant jelly and juniper berries. Serve with creamy mashed potatoes or roast potatoes and you have an…
Chicken and Leek Pie with Tarragon
Roast chicken swathed in a smooth, creamy and flavourful sauce loaded with fresh leeks and tarragon and topped with light as a feather puff pastry. I just LOVE the classic combination of chicken and tarragon. The gently…
Roast Chicken Dinner Tarte Tatin
Roast Chicken Tarte Tatin or Leftovers Pie is a wonderful, tasty and fantastically quick way to whip up a tasty dinner with a range of ingredients leftover after a roast dinner. I whipped this up last night…
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