Ina Garten’s Lemon and Garlic Chicken
Succulent, moist, supremes of chicken, are cooked nestled in a bed of lemon, garlic, herbs, white wine and olive oil. The skin is simply rubbed with olive oil and seasoned purely with sea salt and freshly ground…
Jon Watts’ One-pan Butter Chicken
Tender chunks of warmly spiced, melt in the mouth chicken fillet marinated in yoghurt and lemon juice with curry powder, garlic and ginger, swathed in a heavenly, spicy sauce loaded with tomatoes, cream and butter. And even…
One-pot Thai Roast Chicken, New Potatoes and Green Beans with a Red Curry and Peanut Gravy
This wonderful one-pot Thai roast chicken recipe is the lovechild of Thai Red Chicken Curry and Satay Chicken with Peanut Sauce; two of our absolute favourite suppers. Having made Wadadli Spiced Roast Chicken and Coconut Gravy a…
30 Minute Chicken Curry
Soft, tender chunks of chicken cooked with onions, garlic, ginger are swathed in a sweet tomato and creamy yoghurt sauce flavoured with fresh coriander and a classic combination of spices – madras curry, coriander, cumin, turmeric, garam…
Wadadli Spiced Roast Chicken and Coconut Gravy
If you try no other new recipes this spring, I urge you to make this incredible roast chicken from Antigua. Spicy, herby, melt in the mouth roast chicken, with a crispy skin, is served with a coconut…
Julius Roberts’ Epic Tarragon Roast Chicken
Succulent, roast spatchcock chicken cooked over wine and garlic and covered in a delectable tarragon, mustard and cream sauce. This fabulous Julius Roberts’ recipe has been all over the internet and there is good reason for this.…
One-Pan Chicken and Puy Lentils with Leek, Carrots, Fresh Herbs and Lemon
This One-Pan Chicken and Puy Lentils with Leek, Carrots, Fresh Herbs and Lemon is full of incredible flavours and wonderful nutrients. The layers of flavour develop by lightly caramelising the bacon, removing from the pan and then…
Kothu with Chicken Curry
This Kothu is a wonderful mix of Sri Lankan Chicken Curry with sliced, day old roti/flatbreads, eggs, shredded cabbage and grated carrots served with spring onions, coriander and natural yoghurt. An incredible way to use up leftovers,…
Hoppers’ Chicken Curry
This wonderful, fragrant spicy Chicken Curry is a Sri Lankan classic. Chunks of chicken are marinated in a ginger and garlic paste with turmeric and curry powder. It is then cooked until tender in a richly flavoured…
Dishoom’s Chicken Ruby
Tender chunks of juicy chicken marinated with garlic, ginger, yoghurt and spices, grilled to perfection and served in a deeply flavoured tomato sauce. The layers of complex flavour come from deggi mirch chilli powder, cumin and garam…
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