- Fish and Shellfish, Fish and Shellfish, Main Courses, Meat and Poultry, Poultry, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Mee Goreng
A deeply delicious and spicy noodle dish from Indonesia, this wonderful supper will offer a contrast of flavours and textures compared to the past few days of Christmas feasting. It is also the perfect recipe for using…
- Dips, Main Courses, Meat, Meat and Poultry, Nibbles and Dips, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Nachos
A huge platter of crispy tortillas surrounding either Chilli Con Carne or Vegetarian Lentil Chilli with Black Beans, Sweetcorn and Chick Peas and loaded with all your favourite toppings, think: guacamole or slices of avocado salsa or chopped tomatoes sour…
- Main Courses, Meat, Meat and Poultry, Potato Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Dirty Chilli Fries
Step up your chilli game and swap rice for fries! Delicious homemade oven-baked fries, crispy on the outside with soft, melt in the mouth potato on the inside, topped with either Chilli Con Carne or Vegetarian Lentil Chilli with Black…
Chilli Dogs
A fun, quick, easy, super delicious Hot Dog supper using either Chilli Con Carne or Vegetarian Lentil Chilli with Black Beans, Sweetcorn and Chick Peas. A fabulous supper to throw together on any night of the week…
Chilli Topped with Cornbread, Red Onion, Red Pepper, Red Chilli and Garlic
A thick layer of delicious, spicy Chilli Con Carne or Vegetarian Chilli with Black Beans, Sweetcorn and Chickpeas all topped with light and fluffy cornbread which is preloaded and bursting with the flavours from red onions, red…
Roast Dinner Vegetarian Nut Loaf
This delicious nutty, cheesy loaf loaded with vegetables and seeds is what I serve for Emma when we have a roast chicken dinner. She has it with Caramelised Onion Gravy with Marsala Wine and Maple Syrup and…
- Grains and Pulses, Main Courses, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Middle Eastern Sweet Potato and Butternut Squash Stew with Red Lentils, Spinach, Coconut and Mint
A delicious, silky Middle Eastern inspired stew loaded with chick peas, red lentils, spinach, butternut squash and sweet potatoes finished with creamy coconut and handfuls of fresh herbs. Serve with cous cous or rice and garnish with…
- Grains and Pulses, Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Vegetarian Main Courses
Spicy Cauliflower, Broccoli and Green Pea Stew with Spinach, Ginger, Black Beans and Coconut
A hearty, wholesome, heathy and fulfilling meal, this curried coconut stew is loaded with vegetables, lentils, beans and ginger and finished with shredded spinach, chopped fresh herbs and a kick of lime. Delicious served with rice, noodles…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Creamy Tomato Pasta Bake with Broccoli, Cauliflower, Spinach and Semi-dried Tomatoes
This delicious cheesy, tomatoey vegetarian Pasta Bake is another recipe which came together during our COVID isolation. Initially food was difficult to get hold of and we made huge efforts not to waste a crumb. There are…
- Batch Cooking, Core Recipes, Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Vegetarian Bolognese
This delicious vegetarian version of Ragù alla Bolognese is a rich and flavourful mushroom, tomato and red wine sauce. It is completely based on my ragù recipe simply replacing the meat with finely chopped mushrooms and it…