Massaman Meatball Curry with Tamarind and Peanut Butter
Massaman Meatball Curry with Tamarind and Peanut Butter: just imagine tender, melt in the mouth, juicy beef meatballs swathed in a rich, silky massaman curry sauce loaded with coconut, peanut butter and tamarind. Utter deliciousness! It is…
- Main Courses, Meat, Meat and Poultry, Potato Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Quick Chilli Con Carne with Chorizo and Sweet Potatoes
Quick Chilli Con Carne with Chorizo and Sweet Potatoes is a wonderful meal bursting with flavour, texture and goodness: from the spicy chilli con carne and chorizo, to the sweet potatoes and beans and the cheese and…
Almond Cake
As easy to make as it is delicious to eat, this incredibly moist, buttery Almond Cake, with a tender and fluffy crumb, is almost impossible to cock up! Literally knocked up in minutes in a food processor,…
Salted Caramel Brown Butter Blondies
Melt in the mouth, light, yet rich and a little gooey on the inside, these Salted Caramel Brown Butter Blondies are studded with squares of Cadburys Caramel chocolate and topped with an extra sprinkling of sea salt.…
Blackberry Cobbler
Blackberry Cobbler is one of my favourite desserts, come winter or summer. Rather like its cousins Crumble and Eve’s Pudding, a Cobbler is layered in the same way – cooked fruit on the base of a baking…
Cobbler – Core Recipe
Rather like its cousins Crumble and Eve's Pudding, a Cobbler is layered in the same way - cooked fruit on the base of a baking dish is topped with a crispy, spongy or, in this case, a…
Venison Sausage Casserole with Red Wine, Juniper Berries, Redcurrant Jelly and Fresh Thyme
Venison Sausage Casserole with Red Wine, Juniper Berries, Redcurrant Jelly and Fresh Thyme is a rich, luscious casserole loaded with meaty sausages, lashings of thick gravy bursting with layers of flavour from slow cooking and, of course,…
- Breakfast and Brunch, Meat and Poultry, Nibbles, Nibbles and Dips, Recipes, Savoury Breakfast and Brunch, Starters and Lunch
Pastry Wrapped Frankfurter or ‘Wienerli im Tieg’
Rummaging around my freezer looking for breakfast inspiration, I found 4 Bavarian Frankfurters and a packet of puff pastry and immediately remembered Helvetic Kitchen’s ‘Wienerli im Tieg’ or Pastry Wrapped Frankfurter recipe. Rather like a mix of…
Soda Bread
What is not to love about a bread that can be prepared, cooked and on the table in 40 minutes? It is best served warm on the day it is made, preferably straight out of the oven,…
Vanilla Slice with Fresh Raspberries and a Raspberry Mascarpone Frosting
Vanilla Slice with Fresh Raspberries and a Raspberry Mascarpone Frosting has a layer of light and fluffy vanilla sponge, studded with fresh raspberries, all topped with a luscious, creamy raspberry mascarpone frosting. Dreamy and luxurious, you would…
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