Cornish Fairings – Spiced Biscuits
Cornish Fairings are traditional crunchy, spiced biscuits/cookies, flavoured with ginger, mixed spice and cinnamon. Popular in Cornwall for over 100 years, the name ‘Fairings’ refers to gifts bought from a fair, normally for a loved one. They…
Cheddar Cheese Shortbread
Buttery, cheesy, melt in the mouth, crunchy, savoury shortbread biscuits are made in a flash with just a few store cupboard ingredients. Delicious on their own, with a wine, beer or your cold drink of choice, they…
White Chocolate and Biscoff Sticky Squares
Sticky white chocolate squares loaded with crispy Biscoff biscuits and topped with a thick layer of white chocolate and Biscoff spread. With all the incredible flavours of cinnamon, nutmeg, ginger, allspice and cloves and a background of…
Croque Monsieur
Loaded with melted gruyere, thick cheese bechamel sauce, ham and mustard, this French classic, is arguably the best hot ham and cheese sandwich you can find. A favourite all over France and beyond, it is a personal…
Pastéis de Nata – Portuguese Custard Tarts
Glorious, silky smooth, cinnamon and lemon scented custard in a light and crispy, buttery puff pastry. My idea of absolute heaven. The best Pastéis de Nata I have ever eaten was a couple of years ago, when…
Raspberry Friands
Delicate, moist, soft and buttery sponge made with ground almonds, leavened with egg whites and loaded with raspberries. A classy and delicious addition to any afternoon tea, picnic or serve as dessert. I love them as they…
Oven-Baked Kale Crisps
Light and crunchy crisps of oven-baked kale, lightly seasoned with salt and pepper; the perfect accompaniment to a glass of wine or beer, an ideal healthy, savoury snack or delicious alongside a sandwich or your lunch. If…
Puff Pastry
Crispy, light and flaky, puff pastry is a laminated dough made from flour with a high ratio of butter inserted inside the dough and then rolled and folded numerous times. It is fiddly and time consuming but…
Biscoff ‘No-Bake’ Cheesecake
A crunchy, buttery Biscoff base with a hint of salt, topped with a luscious, silky, smooth, ‘no-bake’ cheesecake with vanilla, all swirled with a thick layer of Biscoff butter. With all the incredible flavours of cinnamon, nutmeg,…
Ciabatta Meatball Hero
This incredible meatball and cheese sandwich hails from New York – apparently the ‘hero’ name was coined in the 1930s claiming that only a hero could eat such a large sandwich! I don’t know about that, but…
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