- Main Courses, Pasta Dishes, Potato Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Roast Spinach Gnocchi and Butternut Squash with Sage and a Roast Garlic and Chilli Brown Butter
Caramelised, roast, sweet butternut squash, soft, puffy spinach gnocchi and crispy sage leaves drizzled with a roast garlic, chilli brown butter and served with salty parmesan and zingy, zesty lemon. This quick and easy sheet pan meal…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Roast Gnocchi and Mushrooms with Wilted Spinach and Roast Garlic Parsley Butter
Lightly caramelised, tender pillows of gnocchi, roasted mushrooms and soft, wilted spinach, coated with a delicious parsley and roast garlic butter. So simple, quick and easy to make, yet full of flavour and texture. You can have…
Beef Brisket Ragù
This ragù is made with beef brisket and is cooked over a long period of time to both tenderise the beef and intensify the flavour. I have been making this Donna Hay recipe for years: warm and…
Roasted Cauliflower and Onion Squash with Garlic
A quick and simple side dish of roasted and slightly caramelised cauliflower with onion squash and a hint of garlic. An utterly moreish side dish, which takes only around 30 minutes to cook, and only 5 minutes…
Rosemary and Garlic Mashed Potatoes
Light, fluffy, buttery, creamed mashed potatoes infused with rosemary and garlic. So simple, yet so good. Wonderful with lamb and beef but also delightful with chicken and a meaty fish, such as halibut.
- Fish and Shellfish, Fish and Shellfish, Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Prawn Risotto
Succulent, sweet, juicy prawns served in a creamy, dreamy, rich risotto bursting with flavours from prawn shells, fennel and a hint of spice. This crustacean creation is surprisingly easy to make yet fabulous enough to make anyone…
Roast Almond Potatoes
If you love roast potatoes which are gorgeously golden with a super, crispy crust and a soft melting centre, then you will love these! Made rather like traditional roast potatoes, but cooked in olive oil, the addition…
Apple and Fennel Salad with Lemon and Dill
This is a light, fresh, crispy, healthy salad with lots of sweet apple, a citrus kick and a hint of liquorice from the crunchy fennel. Finished with lashings of fresh dill, with its additional tang and anise,…
Oven-Baked Potato Cakes
Delicious oven-baked crispy cakes of shredded buttery, potato perfection. Ideal for breakfast, lunch, supper, or indeed, any meal of the day. Quick and easy to make and easy to prepare ahead of time, simply warm and crisp…
Roast Pointed Cabbage
Crispy, caramelised chunks of delicious sweet cabbage, cooked to perfection in the oven. This easy, hands off, method of preparing and cooking pointed cabbage, really concentrates the taste of this simple vegetable, adding new flavours and wonderful…