Daffodil Kitchen

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  • Recipes
    • Core Recipes
      • Savoury Core Recipes
      • Sweet Core Recipes
      • Batch Cooking
    • Basic Recipes
      • Savoury Basic Recipes
        • Butters and Oils
        • Chutneys
        • Dressings, Marinades, Pestos, Harissa
        • Savoury Sauces
        • Other Basic Savoury
      • Sweet Basic Recipes
        • Icings and Frostings
        • Pastry
        • Preserves, Spreads and Butters
        • Sweet Sauces
        • Other Basic Sweet
      • Spice Mixes and Curry Pastes
        • Savoury Spice Mixes
        • Sweet Spice Mixes
        • Curry Pastes
    • Nibbles and Dips
      • Nibbles
      • Dips
    • Breakfast and Brunch
      • Savoury Breakfast and Brunch
      • Sweet Breakfast and Brunch
      • Cereals
    • Starters and Lunch
      • Soup
      • Meat and Poultry
      • Fish and Shellfish
      • Vegetarian Starters and Lunch
      • Sandwiches and Rolls
      • Quiche and Tarts
    • Main Courses
      • Meat
      • Poultry
      • Fish and Shellfish
      • Vegetarian Main Courses
    • Rice, Pasta, Grains and Sides
      • Rice Dishes
      • Pasta Dishes
      • Grains and Pulses
      • Potato Dishes
      • Vegetables
      • Salads
    • Cheese
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      • Cold Desserts
      • Frozen Desserts
      • Pies and Tarts
    • Cakes and Cookies
      • Cakes
        • Round Cakes
        • Loaf Cakes
        • Mini Cakes
        • Slices
      • Cookies
      • Muffins and Loaves
    • Bread and all things with yeast
      • Loaves
      • Rolls
      • Flat Breads
      • Other Bread/Yeast Recipes
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almonds banana beef biscuits breakfast Brown Butter Brownies Cake cheese chicken Chilli Chocolate Chocolate Cake Christmas coconut coffee cookies Coriander curry family frangipane Garlic ginger gluten free honey ice cream lemon loaf cake Lyngen Lodge Mint muffins oats orange Pasta peanut butter pet update potatoes rice soup spicy Sweetcorn tomatoes vegan Vegetarian white chocolate
  • Photograph of Chilli, Rice and Cheese Stuffed Peppers - a perfect Halloween Supper
    Main Courses,  Meat,  Meat and Poultry,  Recipes,  Rice Dishes,  Rice, Pasta, Grains and Sides,  Starters and Lunch

    Chilli, Rice and Cheese Stuffed Peppers – a perfect Halloween Supper

    By Susan / 26th October 2021

    Chilli, Rice and Cheese Stuffed Peppers make the perfect Halloween Supper. Decorated to reflect the ever popular sculpted pumpkins, these are not only incredibly delicious, they will grace any party or supper with aplomb and set you…

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  • Photograph of One-Pot Chilli Con Carne and Rice
    Main Courses,  Meat,  Meat and Poultry,  Recipes,  Rice Dishes,  Rice, Pasta, Grains and Sides,  Starters and Lunch

    One-Pot Chilli Con Carne and Rice

    By Susan / 26th October 2021

    One-Pot Chilli Con Carne and Rice is exactly as the name suggests - everything cooked together in one-pot. It take only 15 minutes to prepare, and although it needs around an hour to cook, this is mostly…

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  • Photograph of Basque Style Chicken with Chorizo and Olives
    Main Courses,  Meat and Poultry,  Poultry,  Recipes,  Starters and Lunch

    Basque Style Chicken with Chorizo and Olives

    By Susan / 19th October 2021

    Tender, melt in the mouth chicken, soft new potatoes, peppers, garlic, tomatoes and paprika, this Basque-style Chicken with Chorizo and Olives is bursting with goodness, texture and the magical flavours of the Mediterranean.

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  • Photograph of Cheesy One-Pot Beef and Sausage Pasta with Red Pepper, Mushrooms and Burrata
    Main Courses,  Meat,  Meat and Poultry,  Pasta Dishes,  Recipes,  Rice, Pasta, Grains and Sides,  Starters and Lunch

    Cheesy One-Pot Beef and Sausage Pasta with Red Pepper, Mushrooms and Burrata

    By Susan / 17th October 2021

    Cheesy One-Pot Beef and Sausage Pasta with Red Pepper, Mushrooms and Burrata is everything the name suggests. Fusilli pasta is swathed in a luscious, rich, cheesy sauce loaded with bolognese and caramelised sausages and vegetables. Topped with…

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  • Photograph of Kalonji Chicken
    Main Courses,  Meat and Poultry,  Poultry,  Recipes,  Starters and Lunch

    Kalonji Chicken

    By Susan / 6th October 2021

    Tender chunks of chicken cooked in a fresh and spicy sauce loaded with Nigella seeds, tomatoes, onions, coriander, cumin and chilli; Kalonji Chicken is my new favourite curry.

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  • Photograph of Chilli Chicken and Skordalia
    Main Courses,  Meat and Poultry,  Poultry,  Recipes,  Starters and Lunch

    Chilli Chicken and Skordalia

    By Susan / 3rd October 2021

    Melt in the mouth, tender chicken marinated with chilli and garlic, then oven-baked and served with a luscious, silky, creamy, garlic mashed potato.

    read more
  • Photograph of Roast Spatchcock Chicken and Gravy with New Potatoes Cooked in Chicken Stock
    Main Courses,  Meat and Poultry,  Poultry,  Recipes,  Starters and Lunch

    Roast Spatchcock Chicken and Gravy with New Potatoes Cooked in Chicken Stock

    By Susan / 23rd September 2021

    Roast Spatchcock Chicken and Gravy with New Potatoes Cooked in Chicken Stock is a super quick, easy and incredibly delicious way to prepare a speedy roast chicken that is both full of nutrients and full of flavour.

    read more
  • Photograph of Chinese Peking Duck Pancakes with Hoisin Sauce, Spring Onions and Cucumber
    Main Courses,  Meat and Poultry,  Poultry,  Recipes,  Starters and Lunch,  Uncategorised

    Chinese Peking Duck Pancakes with Hoisin Sauce, Spring Onions and Cucumber

    By Susan / 20th September 2021

    Delicious, aromatic, and roasted slowly, Peking Duck is an absolute classic on most Chinese restaurant and takeaway menus in the UK. Gently flavoured, melt in the mouth, shredded meat with a super crispy, brown skin, served wrapped…

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  • Photograph of Pesto Fried Egg on Toast with Ricotta Cheese and Smoked Chilli Flakes
    Breakfast and Brunch,  Recipes,  Sandwiches and Rolls,  Savoury Breakfast and Brunch,  Starters and Lunch,  Vegetarian Starters and Lunch

    Pesto Fried Egg on Toast with Ricotta Cheese and Smoked Chilli Flakes

    By Susan / 10th September 2021

    Reels and videos for Pesto Fried Eggs are all over the internet. After making my Semi-dried Tomato Pesto with a Hint of Chilli – Dairy Free a couple of days ago, I had a little left and…

    read more
  • Photograph of Haddock with Semi-dried Tomato Pesto and a Crispy Lemon and Basil Breadcrumb Topping.
    Fish and Shellfish,  Fish and Shellfish,  Main Courses,  Recipes,  Starters and Lunch

    Haddock with Semi-dried Tomato Pesto and a Crispy Lemon and Basil Breadcrumb Topping.

    By Susan / 10th September 2021

    This Haddock with Semi-dried Tomato Pesto and a Crispy Lemon and Basil Breadcrumb Topping. and Basil Breadcrumbs is super quick to make, bakes in only 15 minutes and is a flavour and texture bomb.

    read more
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About

My name is Susan. Food is my passion – cooking and eating (of course!) delicious, flavourful, seasonal, healthy (most of the time!) and easy to prepare family food influenced by my travels, family and friends. Read more

Daffodil Kitchen🌼

daffodil_kitchen

Delicious food at YOUR fingertips

Jon Watt’s One-Pan Butter Chicken Tender chunk Jon Watt’s One-Pan Butter Chicken
 
Tender chunks of warmly spiced, melt in the mouth chicken fillet, marinated in yoghurt and lemon juice with curry powder, garlic and ginger, swathed in a heavenly, spicy sauce loaded with tomatoes, cream and butter. And even better – all cooked in one tray. Serve with light and fluffy steamed rice, some hot Naan Bread, fresh coriander and a squeeze of lemon juice. A tomato and cucumber salad with sliced red onions would also be delicious on the side. 
 
I found this Jon Watts’ recipe in an article in the Times. Not only did the recipe sound fantastic, I really enjoyed learning more about this inspiring man’s story.
 
According to the Times ‘Watts was 18 when he was sentenced to six years in a young offender institution, where he learnt to cook in the prison kitchen, before getting a job at a Jamie Oliver restaurant.’ He also went on to become the first person in custody to achieve Bronze, Silver and Gold Duke of Edinburgh awards. After 5 years with Jamie, Jon opened Jon’s StrEAT food, began his television career, has published 3 cookery books and has over 1.5 million followers on social media.
 
This recipe is from Jon’s latest cookery book, Speedy Comfort. I really urge you to take a look at his book and give him a follow on insta @jonwatts88 .
 
Ingredients:
 
Chicken and marinade:
- 150g natural yoghurt
- 2 tbs curry powder
- 4 garlic cloves, crushed
- 30g fresh ginger, finely grated
- juice half a lemon
- ¼ tsp fine salt
- ¼ tsp freshly ground black pepper
- 2 large skinless chicken breasts, each one cut into chunks. 
- 10g fresh coriander 
 
Sauce:
- 275g fresh tomatoes, skinned or 200g can chopped tomatoes
- 150ml double cream
- 40g unsalted butter, melted
- 1 tbs tomato puree
- 1 tbs curry powder
- ¼ tsp fine salt
- ¼ tsp freshly ground black pepper
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
Galette des Rois Light, buttery, golden flaky pa Galette des Rois
 
Light, buttery, golden flaky pastry encasing a moist, yet light, orange scented frangipane loaded with almonds and a hint of dark rum. Galette des Rois, or King Cake, is a traditional French pastry eaten to celebrate the Epiphany.
 
The Epiphany, also known as ‘Three Kings’ Day,’ is a Christian feast day celebrated on 6th January. It celebrates the day the ‘Three Kings’ or the ‘Wise Men’ found the baby Jesus after his birth. They famously followed a bright star to the stable where he was born in Bethlehem.
 
This dessert is beloved by adults and children alike. Tradition has it that a surprise is baked in the frangipane. Classically this has been a fève (bean), a small trinket, a whole almond or even a coin. Whoever finds the surprise in their slice of galette, becomes ‘king’ or ‘queen’ for the day. Some bakeries in France even include a gilded paper crown with the sale of the cake.
 
Ingredients
Pastry:
 
- 2 x 320g shop bought pre-rolled all-butter puff pastry or use homemade
- 1 egg yolk
- 1 tsp milk
 
Frangipane:
 
- 125g unsalted butter, at room temperature
- 125g caster sugar
- 1 egg
- 1 egg yolk
- 125g ground almonds
- 20g plain/all-purpose flour
- ¼ tsp fine salt
- 2 tsps dark rum
- ¼ tsp almond extract
- grated zest of ½ – 1 medium orange.
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
Wishing you all a very happy new year and all the Wishing you all a very happy new year and all the very best for 2026 💛🌼
Merry Christmas. Apologies for the delay. I hope Merry Christmas. 

Apologies for the delay. I hope everyone had a merry and peaceful Christmas Day full of love, laughter, and hopefully lots of delicious food.

It was Christmas in Wales for me this year - here with my mum, gorgeous niece Eleanor, and Monty the dog! 

Nadolig Llawen
Merry Christmas
Joyeux Noël
Rum and Raisin Bread and Butter Pudding with Orang Rum and Raisin Bread and Butter Pudding with Orange and Ginger

Rum-soaked raisins are topped with a layer of soft, ginger sandwiches, cooked in a silky, smooth, orange custard and finished with a crunchy sugar and ginger topping. Serve hot with ice cream, cream or even custard. This luscious dessert has a range of luxurious textures and flavours yet sits firmly at the top of the comfort food category. Bread and butter puddings work well all year round, but I feel that this recipe is particularly suited to this time of year, when Christmas is around the corner and we are looking for comforting seasonal treats and flavours. Indeed, if you are not a Christmas pudding fan, this would make a wonderful alternative on the big day.

It comes together very quickly, uses mostly store cupboard ingredients and can be prepared, up to the point of baking, in advance. Furthermore, you can use whatever bread you have available. I used brown bread, but white bread, brioche, old croissants, or even tea cakes, hot cross buns or left-over panettone, would work wonderfully well too. Simply use the same weight and follow the recipe as described. However, brioche, croissants and panettone are already laden with butter, so I would not add any extra to these.
 
This recipe is inspired by a Nigella recipe I saw recently called My Grandmother’s Ginger Jam Bread and Butter Pudding. 

Ingredients

Bread and Butter:
- 50g raisins
- 2 tbls dark rum (or use orange juice)
- 160g/4 slices brown bread
- 35g unsalted butter, at room temperature
- 4 tbls ginger jam

Custard:
- 150g milk
- 150g double cream
- 30g soft brown sugar
- grated zest of 1 orange
- ½ tsp vanilla extract
- 1 egg
- small ⅛ tsp fine salt

Topping:
- ½ tsp ground ginger
- 1 tbl demerara sugar
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
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