Carrot and Onion Squash Soup with Parsley Oil and Sour Cream
A velvety, smooth and silky, creamy, thick soup, with carrot, onion squash, coconut, garlic and ginger; plus, the addition of chilli flakes adds a wonderfully warm, flavour punch. Quick and easy to make, this vegetarian soup is…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Prawn Risotto
Succulent, sweet, juicy prawns served in a creamy, dreamy, rich risotto bursting with flavours from prawn shells, fennel and a hint of spice. This crustacean creation is surprisingly easy to make yet fabulous enough to make anyone…
Seared Scallops and Creamed Cauliflower with Hazelnut, Soy, Lime and Chilli Dressing, topped with Cured Meat Chips and Roast Hazelnuts
If you are a fan of scallops, you will love this recipe for Seared Scallops and Creamed Cauliflower with Hazelnut, Soy, Lime and Chilli Dressing, topped with Cured Meat Chips and Roast Hazelnuts. Ideal as a starter…
Cod Ceviche with Mango and Chilli Salsa, Avocado and Lime Sorbet
Fresh, sweet, melt in the mouth cod swathed in lime juice, red chilli, fresh dill and coriander, topped with a fresh, zingy mango and chilli salsa, all finished with a scoop of luxuriously smooth and silky, bright…
- Desserts, Frozen Desserts, Nibbles, Nibbles and Dips, Recipes, Sandwiches and Rolls, Starters and Lunch
Avocado and Lime Sorbet
Luxuriously smooth and silky, this delectable bright green, sweet Avocado and Lime Sorbet with a citrus kick, complements sweet and savoury food, or indeed, it is wonderful just as it is.
Duck à l’Orange, Celeriac and Potato Purée with Macadamia Nuts
The infamous, delectable Duck à l'Orange needs little introduction, yet like all classics, there are many subtle variations.
- Cheese, Main Courses, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Honey Roast Beetroot served with Whipped Goat’s Cheese, and a Lemon and Shallot Vinaigrette with Mint and Dill
Sweet, caramelised chunks of mixed, heritage, honey roast beetroot, served with silky, smooth, dreamy, whipped goat’s cheese, and drizzled with a fresh zingy dressing, loaded with mint and dill. Roast beetroot and goat’s cheese are a classic…
Baked Camembert, Roast Pecans and Hazelnuts, Apricot, Chilli and Thyme Honey
Baked Camembert, Roast Pecans and Hazelnuts, Apricot, Chilli and Thyme Honey is exactly as you would imagine – luscious, rich, creamy, dreamy, hot, baked Camembert drizzled with sweet, seasoned, runny honey and apricots with a deliciously warm…
- Breakfast and Brunch, Main Courses, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Roast Kohlrabi, King Oyster Mushrooms and Artichokes, served with Crispy Kale and Crumbled Feta, drizzled with a Chilli, Garlic, Brown Butter
Roast Kohlrabi, King Oyster Mushrooms and Artichokes, served with Crispy Kale and Crumbled Feta, drizzled with a Chilli, Garlic Brown Butter may be a bit of a mouthful, but thankfully, it is an extremely delicious mouthful! Despite…
Pan-fried Salmon Trout with Creamy Polenta, Roast Vegetables and Prawn Bisque
This incredible collection of textures and explosion of flavours includes succulent, sweet salmon trout, served over rich, creamy polenta, with roast fennel, red pepper and courgette, all drizzled with a silky smooth prawn bisque.