Pork and Apple Casserole with Cider and Crispy Sage
Tender, melt in the mouth cubes of succulent pork are swathed in a velvety, apple cider sauce with cubes of sweet apples, soft leeks, crispy sage leaves and a touch of cream. Whilst this casserole comes together…
Roast Almond Potatoes
If you love roast potatoes which are gorgeously golden with a super, crispy crust and a soft melting centre, then you will love these! Made rather like traditional roast potatoes, but cooked in olive oil, the addition…
Kiymali Borek – Turkish Filo Pastry Minced Beef Pie
Lightly spiced, tender minced beef layered between filo pastry with yoghurt, egg and oil, sprinkled with sesame seeds and cooked until golden and crispy on the top. This quick and simple pie has been a revelation, so…
- Bread and all things with yeast, Breakfast and Brunch, Flat Breads, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Baked Breakfast Quesadilla
Flour tortillas loaded with cheese, scrambled egg and tomatoes and baked in the oven for a quick, nutritious tasty breakfast at home or on the go. Baking guarantees a crispy tortilla, sweet hot tomatoes and delicious cheese…
- Dips, Main Courses, Meat, Meat and Poultry, Nibbles and Dips, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Nachos
A huge platter of crispy tortillas surrounding either Chilli Con Carne or Vegetarian Lentil Chilli with Black Beans, Sweetcorn and Chick Peas and loaded with all your favourite toppings, think: guacamole or slices of avocado salsa or chopped tomatoes sour…
Mexican Spice Mix
I use this wonderful and versatile spice mix in a range of dishes, as a dry rub and in marinades. It is one of the easiest to make and requires no dry frying or grinding. Simply, measure…
- Batch Cooking, Core Recipes, Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Ragù alla Bolognese
Ragù – an intensely rich and flavourful meat, tomato and red wine sauce, originating in Italy, and typically served with pasta and parmesan cheese. There are many different ragù recipes in Italy and they vary by name,…
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