Rum and Raisin Bread and Butter Pudding with Orange and Ginger
Rum soaked raisins are topped with a layer of soft, ginger sandwiches, cooked in a silky, smooth, delicious, orange custard and finished with a crunchy sugar and ginger topping. Serve hot with ice cream, cream or even…
Soda Bread
What is not to love about a bread that can be prepared, cooked and on the table in 40 minutes? It is best served warm on the day it is made, preferably straight out of the oven,…
Bread Sauce
This buttery, creamy sauce, primarily made from bread and milk, but infused with flavours from onion, cloves, bay and nutmeg, is an absolute classic accompaniment for roast turkey or goose and a must at Christmas. I neither…
Naan Bread
Soft, fluffy naan bread with crispy, caramelised bubbles of air. Serve brushed with butter or ghee and, if you like, sprinkle with sesame seeds and/or chopped herbs. Serve with curries, stew and grilled meats or fish or…
Pitta Bread
Pitta bread is my favourite flatbread to make at home. It is quick, easy, you can cook a few at the same time and they are so much better than anything you can buy in the shops.…
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