Aubergine (Eggplant) Caponata
A kaleidoscope of Mediterranean ingredients and flavours come together in this luscious and healthy Aubergine Caponata. Aubergine, red pepper, onion, garlic and celery are lightly caramelised and cooked with capers, olives, tomatoes, raisins and red wine vinegar…
Black Olive Tapenade
If you love olives, you'll love tapenade. Primarily made from black olives, but always with some capers and olive oil as well, tapenade can be kept really simple or you can include a few other ingredients too.…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Linguine Puttanesca
Linguine tossed through a rich tomato sauce loaded with garlic, anchovies, black olives and capers, Linguine Puttanesca is a delicious explosion of fresh Mediterranean flavours, with a slight spicy kick.
- Basic Recipes, Butters and Oils, Fish and Shellfish, Fish and Shellfish, Main Courses, Recipes, Savoury Basic Recipes, Savoury Sauces, Starters and Lunch
Beurre Noisette with Lemon, Parsley and Capers
A classic, rich yet fresh, super speedy sauce you can whip up at home in only 5 minutes. Wonderful as an accompaniment to pan-fried fish - seen here with sea bass and sea bream - you will…
- Basic Recipes, Breakfast and Brunch, Cheese, Dips, Nibbles, Nibbles and Dips, Other Basic Savoury, Recipes, Sandwiches and Rolls, Savoury Basic Recipes, Savoury Breakfast and Brunch, Starters and Lunch
Liptauer – Sweet Paprika Spiced Cheese Spread
A ridiculously moreish sweet paprika spiced cheese spread packed with gherkins, capers, caraway seeds, onions and mustard. It is most frequently served on an open sandwich on either rye or pumpernickel bread. You can also serve it…
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