Daffodil Kitchen

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  • Recipes
    • Core Recipes
      • Savoury Core Recipes
      • Sweet Core Recipes
      • Batch Cooking
    • Basic Recipes
      • Savoury Basic Recipes
        • Butters and Oils
        • Chutneys
        • Dressings, Marinades, Pestos, Harissa
        • Savoury Sauces
        • Other Basic Savoury
      • Sweet Basic Recipes
        • Icings and Frostings
        • Pastry
        • Preserves, Spreads and Butters
        • Sweet Sauces
        • Other Basic Sweet
      • Spice Mixes and Curry Pastes
        • Savoury Spice Mixes
        • Sweet Spice Mixes
        • Curry Pastes
    • Nibbles and Dips
      • Nibbles
      • Dips
    • Breakfast and Brunch
      • Savoury Breakfast and Brunch
      • Sweet Breakfast and Brunch
      • Cereals
    • Starters and Lunch
      • Soup
      • Meat and Poultry
      • Fish and Shellfish
      • Vegetarian Starters and Lunch
      • Sandwiches and Rolls
      • Quiche and Tarts
    • Main Courses
      • Meat
      • Poultry
      • Fish and Shellfish
      • Vegetarian Main Courses
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      • Rice Dishes
      • Pasta Dishes
      • Grains and Pulses
      • Potato Dishes
      • Vegetables
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      • Pies and Tarts
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      • Cakes
        • Round Cakes
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        • Mini Cakes
        • Slices
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      • Muffins and Loaves
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almonds banana beef biscuits breakfast Brown Butter Brownies Cake cheese chicken Chilli Chocolate Chocolate Cake Christmas coconut coffee cookies Coriander curry family frangipane Garlic ginger gluten free honey ice cream lemon loaf cake Lyngen Lodge Mint muffins oats orange Pasta peanut butter pet update potatoes rice soup spicy Sweetcorn tomatoes vegan Vegetarian white chocolate
  • Photograph of Greek Lamb Meatballs with a Fresh Herby Yoghurt
    Main Courses,  Meat,  Meat and Poultry,  Recipes,  Starters and Lunch

    Greek Lamb Meatballs with a Fresh Lemon and Herb Yoghurt

    By Susan / 30th May 2025

    Tender, melt in the mouth, succulent lamb meatballs seasoned with paprika, cumin, coriander and lightened and brightened with fresh mint, oregano parsley and zesty lemon. Oven-baked for ease of cooking and to reduce the amount of oil…

    read more
  • Photograph of Warm Salad of Roast Butternut Squash, Chickpeas and Broccoli with Red Rice, Spinach and Feta Cheese
    Main Courses,  Recipes,  Rice Dishes,  Rice, Pasta, Grains and Sides,  Starters and Lunch,  Vegetarian Main Courses,  Vegetarian Starters and Lunch

    Warm Salad of Roast Butternut Squash, Chickpeas and Broccoli with Red Rice, Spinach and Feta Cheese

    By Susan / 26th September 2023

    Autumn is definitely knocking on the door and I have a hankering for roasted vegetables; this wonderful warm salad more than meets the brief. With a kaleidoscope of flavours, textures, nutrients and vegetables, this salad is brought…

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  • Photograph of One-Pot Tuna Ragù with Orecchiette and Mint
    Pasta Dishes,  Recipes,  Rice, Pasta, Grains and Sides

    One-Pot Tuna Ragù with Orecchiette and Mint

    By Susan / 29th August 2023

    Paying homage to a classic Sicilian dish, this fabulous, simple, one-pot pasta dish uses mostly store cupboard ingredients and can be on the table in 45 minutes, with less than 10 minutes being hands on time. This…

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  • Photograph of Honey Roast Beetroot served with Whipped Goat’s Cheese, and a Lemon and Shallot Vinaigrette with Mint and Dill
    Cheese,  Main Courses,  Recipes,  Starters and Lunch,  Vegetarian Main Courses,  Vegetarian Starters and Lunch

    Honey Roast Beetroot served with Whipped Goat’s Cheese, and a Lemon and Shallot Vinaigrette with Mint and Dill

    By Susan / 14th August 2022

    Sweet, caramelised chunks of mixed, heritage, honey roast beetroot, served with silky, smooth, dreamy, whipped goat’s cheese, and drizzled with a fresh zingy dressing, loaded with mint and dill. Roast beetroot and goat’s cheese are a classic…

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  • Photograph of Mango and Avocado Salsa with Coriander, Mint and Lime
    Recipes,  Rice, Pasta, Grains and Sides,  Salads,  Vegetables

    Mango and Avocado Salsa with Coriander, Mint and Lime

    By Susan / 14th June 2022

    Incredibly quick to come together and bursting with the flavours of summer, this Mango and Avocado Salsa with Coriander, Mint and Lime is a wonderful accompaniment to barbecues, buffets, picnics, grilled meats, grilled fish, in tacos -…

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  • Photograph of Watermelon and Feta Salad with Red Onion, Mint and Lime
    Recipes,  Rice, Pasta, Grains and Sides,  Salads

    Watermelon and Feta Salad with Red Onion, Mint and Lime

    By Susan / 11th June 2022

    I made this delicious Watermelon and Feta Salad with Red Onion, Mint and Lime for Charlotte’s birthday last week. She specifically asked for a healthy meal to include salads and salmon – so that is exactly what…

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  • Photograph of Triple Chocolate Mint Brownie Ice Cream
    Desserts,  Frozen Desserts

    Triple Chocolate Mint Brownie Ice Cream

    By Susan / 7th September 2021

    This ice cream is decadent, creamy, richly flavoured with minted chocolate, loaded with tiny chunks of milk chocolate mint crisp with nuggets of Chocolate Mint Aero Brownie and Mint Aero. Oh yes!!!! Double scoop please!

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  • Photograph of Chocolate Mint Aero Brownies
    Cakes,  Cold Desserts,  Desserts,  Recipes,  Slices

    Chocolate Mint Aero Brownies

    By Susan / 7th September 2021

    Delicious, fudgy, intense chocolate peppermint squares with a whole layer of light, airy mint chocolate Aero. The soft and gooey inside contrasts deliciously with the green, bubbly and slightly crispy aero and the green centre stands out…

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  • Photograph of Chocolate Cake with Mint Chocolate Buttercream Frosting
    Cakes,  Cakes and Cookies,  Cold Desserts,  Desserts,  Recipes,  Round Cakes

    Chocolate Cake with Mint Chocolate Buttercream Frosting

    By Susan / 4th April 2021

    A winner at any time of the year, the classic combination of chocolate and mint works well for this delicious Easter themed cake. Soft, light and moist chocolate sponge cake, sandwiched and covered with mint buttercream frosting,…

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  • Photograph of Mint Chocolate Brownies with After Eights
    Cakes,  Cakes and Cookies,  Recipes,  Slices

    Mint Chocolate Brownies with After Eights

    By Susan / 4th December 2020

    Delicious, fudgy, intense chocolate peppermint squares with chunks of crispy mint chocolate topped with After Eight Mint Chocolates. Soft and gooey on the inside, slightly crispy on the outside, these incredible brownies are outstanding all year round,…

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About

My name is Susan. Food is my passion – cooking and eating (of course!) delicious, flavourful, seasonal, healthy (most of the time!) and easy to prepare family food influenced by my travels, family and friends. Read more

Daffodil Kitchen🌼

daffodil_kitchen

Delicious food at YOUR fingertips

Jon Watt’s One-Pan Butter Chicken Tender chunk Jon Watt’s One-Pan Butter Chicken
 
Tender chunks of warmly spiced, melt in the mouth chicken fillet, marinated in yoghurt and lemon juice with curry powder, garlic and ginger, swathed in a heavenly, spicy sauce loaded with tomatoes, cream and butter. And even better – all cooked in one tray. Serve with light and fluffy steamed rice, some hot Naan Bread, fresh coriander and a squeeze of lemon juice. A tomato and cucumber salad with sliced red onions would also be delicious on the side. 
 
I found this Jon Watts’ recipe in an article in the Times. Not only did the recipe sound fantastic, I really enjoyed learning more about this inspiring man’s story.
 
According to the Times ‘Watts was 18 when he was sentenced to six years in a young offender institution, where he learnt to cook in the prison kitchen, before getting a job at a Jamie Oliver restaurant.’ He also went on to become the first person in custody to achieve Bronze, Silver and Gold Duke of Edinburgh awards. After 5 years with Jamie, Jon opened Jon’s StrEAT food, began his television career, has published 3 cookery books and has over 1.5 million followers on social media.
 
This recipe is from Jon’s latest cookery book, Speedy Comfort. I really urge you to take a look at his book and give him a follow on insta @jonwatts88 .
 
Ingredients:
 
Chicken and marinade:
- 150g natural yoghurt
- 2 tbs curry powder
- 4 garlic cloves, crushed
- 30g fresh ginger, finely grated
- juice half a lemon
- ¼ tsp fine salt
- ¼ tsp freshly ground black pepper
- 2 large skinless chicken breasts, each one cut into chunks. 
- 10g fresh coriander 
 
Sauce:
- 275g fresh tomatoes, skinned or 200g can chopped tomatoes
- 150ml double cream
- 40g unsalted butter, melted
- 1 tbs tomato puree
- 1 tbs curry powder
- ¼ tsp fine salt
- ¼ tsp freshly ground black pepper
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
Galette des Rois Light, buttery, golden flaky pa Galette des Rois
 
Light, buttery, golden flaky pastry encasing a moist, yet light, orange scented frangipane loaded with almonds and a hint of dark rum. Galette des Rois, or King Cake, is a traditional French pastry eaten to celebrate the Epiphany.
 
The Epiphany, also known as ‘Three Kings’ Day,’ is a Christian feast day celebrated on 6th January. It celebrates the day the ‘Three Kings’ or the ‘Wise Men’ found the baby Jesus after his birth. They famously followed a bright star to the stable where he was born in Bethlehem.
 
This dessert is beloved by adults and children alike. Tradition has it that a surprise is baked in the frangipane. Classically this has been a fève (bean), a small trinket, a whole almond or even a coin. Whoever finds the surprise in their slice of galette, becomes ‘king’ or ‘queen’ for the day. Some bakeries in France even include a gilded paper crown with the sale of the cake.
 
Ingredients
Pastry:
 
- 2 x 320g shop bought pre-rolled all-butter puff pastry or use homemade
- 1 egg yolk
- 1 tsp milk
 
Frangipane:
 
- 125g unsalted butter, at room temperature
- 125g caster sugar
- 1 egg
- 1 egg yolk
- 125g ground almonds
- 20g plain/all-purpose flour
- ¼ tsp fine salt
- 2 tsps dark rum
- ¼ tsp almond extract
- grated zest of ½ – 1 medium orange.
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
Wishing you all a very happy new year and all the Wishing you all a very happy new year and all the very best for 2026 💛🌼
Merry Christmas. Apologies for the delay. I hope Merry Christmas. 

Apologies for the delay. I hope everyone had a merry and peaceful Christmas Day full of love, laughter, and hopefully lots of delicious food.

It was Christmas in Wales for me this year - here with my mum, gorgeous niece Eleanor, and Monty the dog! 

Nadolig Llawen
Merry Christmas
Joyeux Noël
Rum and Raisin Bread and Butter Pudding with Orang Rum and Raisin Bread and Butter Pudding with Orange and Ginger

Rum-soaked raisins are topped with a layer of soft, ginger sandwiches, cooked in a silky, smooth, orange custard and finished with a crunchy sugar and ginger topping. Serve hot with ice cream, cream or even custard. This luscious dessert has a range of luxurious textures and flavours yet sits firmly at the top of the comfort food category. Bread and butter puddings work well all year round, but I feel that this recipe is particularly suited to this time of year, when Christmas is around the corner and we are looking for comforting seasonal treats and flavours. Indeed, if you are not a Christmas pudding fan, this would make a wonderful alternative on the big day.

It comes together very quickly, uses mostly store cupboard ingredients and can be prepared, up to the point of baking, in advance. Furthermore, you can use whatever bread you have available. I used brown bread, but white bread, brioche, old croissants, or even tea cakes, hot cross buns or left-over panettone, would work wonderfully well too. Simply use the same weight and follow the recipe as described. However, brioche, croissants and panettone are already laden with butter, so I would not add any extra to these.
 
This recipe is inspired by a Nigella recipe I saw recently called My Grandmother’s Ginger Jam Bread and Butter Pudding. 

Ingredients

Bread and Butter:
- 50g raisins
- 2 tbls dark rum (or use orange juice)
- 160g/4 slices brown bread
- 35g unsalted butter, at room temperature
- 4 tbls ginger jam

Custard:
- 150g milk
- 150g double cream
- 30g soft brown sugar
- grated zest of 1 orange
- ½ tsp vanilla extract
- 1 egg
- small ⅛ tsp fine salt

Topping:
- ½ tsp ground ginger
- 1 tbl demerara sugar
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
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