Raymond Blanc’s Glazed Lamb Shanks
I love this recipe for lamb shanks for many reasons, not least because it is a perfect example of how just a few simple ingredients can come together to create a truly sublime dish—one that tastes and…
Cherry Clafoutis
I am excited that cherry season is upon us again because this is one of my favourite desserts. Clafoutis is a classic, timeless, rustic French dessert defined by both its simplicity and melt in the mouth deliciousness.…
Raymond Blanc’s Two Ingredient Banana Pancakes
These gorgeous light, sweet pancakes are made with only 2 ingredients: banana and eggs. A pinch of salt can also be added to bring out the natural flavours. These dreamy pancakes are naturally gluten and dairy free…
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