Pan-fried Lamb Loin Fillet with a Rosemary Demi-Glace
Tender, sweet pan-fried lamb loin; fluffy, buttery, creamed mashed potatoes infused with rosemary and garlic; caramelised cauliflower with onion squash; rich Rosemary Demi-Glace; finished with tart, yet sweet, lingonberry preserves.
Rosemary and Garlic Mashed Potatoes
Light, fluffy, buttery, creamed mashed potatoes infused with rosemary and garlic. So simple, yet so good. Wonderful with lamb and beef but also delightful with chicken and a meaty fish, such as halibut.
- Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Italian Sausage and Fennel Ragù with Penne
This mouthwatering, creamy Italian Sausage and Fennel Ragù with Penne, is bursting with a range of flavours from the sausages, fennel seeds, garlic, chilli and fresh herbs. The cream and wine add a luxurious touch to this…
Goat’s Cheese Balls with Rosemary and Chilli Honey and Fresh Cherries.
Soft and tender balls of creamy goat’s cheese, drizzled with rosemary and chilli marinated honey, served with fresh cherries on the side. Serving ideas Spread onto crostini, (see above) crackers or fresh bread and enjoy as aperitivo, a…
Lemon and Rosemary Drizzle Cake
Delicious, moist, light as a feather, lemon and rosemary sponge cake, drizzled in a lemon and rosemary syrup and topped with a sweet, delicious layer of icing. The fresh, zesty tang of a soft, luscious Lemon Drizzle…