Cullen Skink
Cullen Skink is a comforting, creamy, luscious, thick Scottish soup loaded with un-dyed smoked haddock, potatoes, and onions. It hails from Cullen, a fishing town on the Moray Firth, in north east Scotland. It can be served…
Slow Cooker Pot Roast Beef with Lashings of Luscious Gravy
Cooked for 8 hours in a rich red wine gravy, loaded with vegetables, this fall apart beef, will melt in your mouth, excite your tastebuds and delight your lazy side! A quick 15 minutes prep in the…
Vegetarian Chowder with Nut Loaf and Sweetcorn
Leftover Nut Loaf, sweetcorn kernels and diced new potatoes with onion, carrot and hints of garlic, all served in a rich broth made from vegetable stock, milk and cream and thickened with a roux. This silky, smooth…
Niku Jaga
Niku Jaga is a warm, comforting Japanese meat stew made from potatoes, sliced beef, (although pork is often used in Eastern Japan) shirataki noodles, carrots, onion and a delectable sweetened stock made from dashi, soy sauce, cooking…
Lentil, Pulse and Vegetable Curry/Stew – Core Recipe
Bursting with lentils, pulses, fresh vegetables and coconut milk or passata and spiced up with the addition of your choice of spice mixes. Delicious served as a thick soup or stew, over rice or noodles or with…
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