- Breakfast and Brunch, Family and Pets, Main Courses, Potato Dishes, Recipes, Savoury Breakfast and Brunch, Vegetarian Starters and Lunch
Swiss Rösti
Coming to the Alps and not eating Rösti would be like having strawberries at Wimbledon without cream, drinking gin without tonic or tea without some milk. (No arguments here please – I’m British and we drink our…
- Breakfast and Brunch, Fish and Shellfish, Recipes, Sandwiches and Rolls, Savoury Breakfast and Brunch, Starters and Lunch
Potted Salmon, Horseradish and Pickled Cucumber
Delicious flaked salmon with zesty lemon, fresh herbs, the warmth of horseradish and richness of butter complemented by the acidity and sweetness of the pickled cucumbers. Delicious served with hot toast as a starter, breakfast, brunch or…
Risotto – Core Recipe
The ultimate creamy, buttery, comfort food. Delicious on its own, a perfect accompaniment with a salad, grilled meats, fish or even a casserole. A wonderful base dish ideally suited to adding further ingredients to make a range…
Baked Crispy Salami
Crispy, salty, meaty, light yet satisfying, super quick nibbles. Simply pop your thinly sliced salami or dried meats on a baking parchment lined baking tray and cook in the oven for 10 – 15 minutes. Drain on…
Blueberry and Lemon Muffins
Light, fluffy muffins with the sweetness of blueberries and the tang of lemon. Quick and easy to make; using only one bowl, (almost!) you can whip these up in no time. Delicious warmed and on their own…
Sweet Muffins/Loaf – Core Recipe
Light fluffy muffins – one bowl, quick, highly versatile and adaptable to your personal preferences, seasonal ingredients and store cupboard staples. You can whip these up in no time. This wonderful recipe is a blank canvas for…
Cream of Spinach Soup
A wonderfully nutritious, healthy, colourful, vibrant green spinach soup to sustain, nourish and comfort you! This is seriously delicious whilst also being healthy and creamy – the ultimate comfort soup! Spinach is rich in Vitamins A, B2,…
Cream of Vegetable Soup – Core Recipe
These soup recipes are comforting, creamy, seasonal, fresh, nutritious and full of flavour. Ideal for a light lunch on their own or as a starter if having a larger meal. It is designed to be a 'cream…
- Batch Cooking, Core Recipes, Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Ragù alla Bolognese
Ragù – an intensely rich and flavourful meat, tomato and red wine sauce, originating in Italy, and typically served with pasta and parmesan cheese. There are many different ragù recipes in Italy and they vary by name,…
- Batch Cooking, Core Recipes, Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Vegetarian Bolognese
This delicious vegetarian version of Ragù alla Bolognese is a rich and flavourful mushroom, tomato and red wine sauce. It is completely based on my ragù recipe simply replacing the meat with finely chopped mushrooms and it…
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