- Breakfast and Brunch, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Japanese Scrambled Eggs with Sticky Rice, Smoked Dulse and Roast Nori
East meets west with this breakfast. Or should I say, Japan meets Northern Ireland? Folded scrambled eggs seasoned with soy sauce and mirin and cooked in sesame oil, served with sticky rice and garnished with smoked dulse…
Porridge with Blueberry Sauce, Yoghurt and Granola
Creamy, dreamy, hot, comforting porridge, topped with fresh blueberry sauce, natural yoghurt and some spiced homemade crunchy granola. The perfect breakfast after a long walk with Arty on a sunny but cold Wimbledon Common. Porridge is so…
‘Good Morning’ Muffins with Oats, Carrots, Apple, Raisins, Pecans and Autumn Spice
Known as Morning Glory Muffins in the US, these healthy muffins are naturally sweetened and packed with fruit, vegetables, nuts and seeds – an ideal way to fuel the body at the beginning of a busy day.…
Pumpkin Spice Granola with Maple Syrup, Mixed Nuts, Coconut and Seeds
A delicious, crispy granola loaded with nuts, seeds, raisins and sultanas with layers of flavour from the Autumn/Pumpkin spice, maple syrup and vanilla. Autumn/Pumpkin Spice Mix is a delectable and comforting combination of cinnamon, ginger, nutmeg, cloves…
- Breakfast and Brunch, Nibbles, Nibbles and Dips, Recipes, Savoury Breakfast and Brunch, Sweet Breakfast and Brunch
Bratwurst Roll and Pumpkin Spice Swirl
In need of a quick treat? A speedy lunch? Some nibbles whilst you watch the football? These recipes are incredibly quick, unbelievably tasty and made in a jiffy! Both these recipes use a Jus Roll tin of…
- Breakfast and Brunch, Cakes, Cakes and Cookies, Mini Cakes, Muffins and Loaves, Recipes, Sweet Breakfast and Brunch
Cinnamon, Apple and Almond Cupcakes
The sun is shining brightly but Autumn is definitely on its way. There is a cooler edge to the light wind that blows around our garden and the leaves are falling generously on the lawn. I love…
- Breakfast and Brunch, Recipes, Sandwiches and Rolls, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Quick Welsh Rarebit
Wednesday, Hump Day, Pet Day! Sitting on the sofa with my furry friends craving Welsh Rarebit. Andrew’s at work, Charlotte’s out and Emma’s at university so it’s just me for lunch and it needs to be quick.…
Oven – Baked French Toast with Maple Syrup and Blueberry Sauce
All baked in one dish with a crispy, sweet and cinnamon crust and a soft and fluffy under-layer, this delicious and filling breakfast is a baked version of French Toast – quicker and healthier, it is an…
- Breakfast and Brunch, Muffins and Loaves, Recipes, Savoury Breakfast and Brunch, Vegetarian Starters and Lunch
Red Leicester and Feta Cheese Muffins with Semi-dried Tomatoes and Olives
Light as a feather but bursting with the flavours of sweet and slightly nutty Red Leicester cheese, salty, creamy feta cheese, the intense and deep flavours of semi-dried tomatoes, sweet basil and Kalamata olives, these vegetarian muffins…
- Breakfast and Brunch, Fish and Shellfish, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Savoury Breakfast and Brunch, Starters and Lunch
Onigiri with Honey Garlic Salmon and Toasted Seaweed
Onigiri are balls of rice, often wrapped in seaweed and usually with some filling which can be meat, fish or vegetable. Great for food on the run, they are sold in Japan in supermarkets, small takeaway shops…
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