Oreo Chocolate Brownies
Intense, fudgy, chocolate squares, spiked with vanilla and a hint of salt, are loaded with chunks of crunchy Oreo biscuits and creamy Oreo milk chocolate. An explosion of contrasting textures and chocolate and vanilla flavours, these cakes…
Coconut Flapjacks with Pecan Nuts, Raisins and Salted Chocolate
With a crispy top and chewy under layer, these oaty, buttery flapjacks are fully loaded with coconut, pecan nuts and raisins. They are then topped with a thick layer of milk chocolate, some sea salt and roasted…
Swiss Apple Cake
With a light, fluffy, buttery, lemon scented sponge base, a generous helping of tender, sweet apples and a crunchy, sugary topping, this Swiss Apple Cake is traditional comfort food at its best. It is full of flavour…
Huffsie Fruited Tea Loaf from Shetland
A fruited tea loaf is a very British bake - dried vine fruits, steeped in our national drink, tea, are cooked with sugar, eggs and flour into a delicious, moist fruit cake. There are many different recipes…
Bakewell Slice
The layers of deliciousness in this Bakewell Slice include a buttery, crisp, sweet, shortbread pastry base, a thick layer of raspberry jam and a further layer of moist, yet light, frangipane loaded with almonds and hints of…
Chocolate and Courgette Slice with Cream Cheese Frosting
This rich chocolate sponge, loaded with grated courgette, is exceptionally light and fluffy but also, intense in chocolate flavour. You really would not know you are eating courgette; it dissolves into the cake ensuring that the sponge…
Lemon and Coconut Drizzle Cake – with or without Glacé Cherries
Lusciously lemony, with added coconut, this wonderful, moist cake, which is well over 50 years old, has totally stood the test of time. I found the recipe in my grandmother's cookery book, hand written by my Aunty…
Dark Chocolate and Courgette Loaf
This rich chocolate sponge, loaded with grated courgette and chunks of chopped dark chocolate, is light and fluffy but also, intense in flavour. You really would not know you are eating courgette; it dissolves into the cake…
Maple Roasted Apricot and Almond Streusel Cake
Moist and loaded with almonds and roasted apricots, this incredibly flavourful cake has a wonderful balance of flavours and contrasting textures. Roasting the apricots not only intensifies their flavour, it reduces the liquid content in the fruit…
Sour Cream Cake – Core Recipe
A fluffy, buttery, classic sponge cake which lends itself to a range of different recipes. All mixed in one bowl in less than a minute, this recipe can be used for loaf cakes, slices, sandwich cakes and…