Daffodil Kitchen

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  • Recipes
    • Core Recipes
      • Savoury Core Recipes
      • Sweet Core Recipes
      • Batch Cooking
    • Basic Recipes
      • Savoury Basic Recipes
        • Butters and Oils
        • Chutneys
        • Dressings, Marinades, Pestos, Harissa
        • Savoury Sauces
        • Other Basic Savoury
      • Sweet Basic Recipes
        • Icings and Frostings
        • Pastry
        • Preserves, Spreads and Butters
        • Sweet Sauces
        • Other Basic Sweet
      • Spice Mixes and Curry Pastes
        • Savoury Spice Mixes
        • Sweet Spice Mixes
        • Curry Pastes
    • Nibbles and Dips
      • Nibbles
      • Dips
    • Breakfast and Brunch
      • Savoury Breakfast and Brunch
      • Sweet Breakfast and Brunch
      • Cereals
    • Starters and Lunch
      • Soup
      • Meat and Poultry
      • Fish and Shellfish
      • Vegetarian Starters and Lunch
      • Sandwiches and Rolls
      • Quiche and Tarts
    • Main Courses
      • Meat
      • Poultry
      • Fish and Shellfish
      • Vegetarian Main Courses
    • Rice, Pasta, Grains and Sides
      • Rice Dishes
      • Pasta Dishes
      • Grains and Pulses
      • Potato Dishes
      • Vegetables
      • Salads
    • Cheese
    • Desserts
      • Hot Desserts
      • Cold Desserts
      • Frozen Desserts
      • Pies and Tarts
    • Cakes and Cookies
      • Cakes
        • Round Cakes
        • Loaf Cakes
        • Mini Cakes
        • Slices
      • Cookies
      • Muffins and Loaves
    • Bread and all things with yeast
      • Loaves
      • Rolls
      • Flat Breads
      • Other Bread/Yeast Recipes
    • Confectionery
    • Drinks
    • Family and Pets
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  • Photograph of Sour Cream Cake - Core Recipe
    Cakes,  Cakes and Cookies,  Core Recipes,  Recipes,  Sweet Core Recipes

    Sour Cream Cake – Core Recipe

    By Susan / 15th July 2023

    A fluffy, buttery, classic sponge cake which lends itself to a range of different recipes. All mixed in one bowl in less than a minute, this recipe can be used for loaf cakes, slices, sandwich cakes and…

    read more
  • Photograph of Cobbler - Core Recipe
    Core Recipes,  Recipes,  Sweet Core Recipes

    Cobbler – Core Recipe

    By Susan / 8th January 2022

    Rather like its cousins Crumble and Eve's Pudding, a Cobbler is layered in the same way - cooked fruit on the base of a baking dish is topped with a crispy, spongy or, in this case, a…

    read more
  • Photograph of Daffodil Blondies - Core Recipe
    Core Recipes,  Recipes,  Sweet Core Recipes

    Daffodil Blondies – Core Recipe

    By Susan / 14th October 2021

    Melt in the mouth, fluffy and light, yet rich and a little gooey on the inside, these Daffodil Blondies make wonderful cakes and are utterly heavenly when warmed and served with ice cream for dessert.

    read more
  • Photograph of Pandowdy - Core Recipe
    Core Recipes,  Recipes,  Sweet Core Recipes

    Pandowdy – Core Recipe

    By Susan / 10th January 2021

    Pandowdy is a traditional American dessert thought to go back to German settlers on the north east coast of the US. It has a delicious layer of luscious, sweet fruit topped with crispy pastry. This dessert is…

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  • Photograph of Hug in a Mug - Core Recipe
    Core Recipes,  Recipes,  Sweet Core Recipes

    Hug in a Mug – Core Recipe

    By Susan / 19th November 2020

    Single serving light and fluffy sponge, mixed in a minute and cooked in 2 minutes. I kid you not!! Serve with cream, ice cream or as is. Sometimes you just want cake and you need it now!…

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  • Photograph of Granola - Core Recipe
    Core Recipes,  Recipes,  Sweet Core Recipes

    Granola – Core Recipe

    By Susan / 30th October 2020

    This delicious crispy granola is the foundation on which I make the majority of my granola throughout the year. Oats, puffed rice, nuts, coconut and seeds are all coated and slightly sweetened in a delicious crispy layer…

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  • Photograph of Butter and Oil Cakes - Core Recipe
    Core Recipes,  Recipes,  Sweet Core Recipes

    Butter and Oil Cakes – Core Recipe

    By Susan / 21st October 2020

    A quick and delicious cake batter whipped up all in one bowl in less than a minute. The cooked cake is light and fluffy and this batter can be used to make round cakes, loaf cakes and…

    read more
  • Photograph of Spicy Cake with Vegetable/Fruit and Nuts - Core Recipe
    Core Recipes,  Recipes,  Sweet Core Recipes

    Spicy Cake with Vegetable/Fruit and Nuts – Core Recipe

    By Susan / 19th September 2020

    This is definitely one of my favourite Core Recipes! Moist and bursting with flavours from spices, vegetables or fruit, nuts, coconut and vanilla, this foolproof recipe can be eaten as a cake, as cupcakes, as is or…

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  • Photograph of Cream Cheese Frosting
    Icings and Frostings,  Recipes,  Sweet Basic Recipes,  Sweet Core Recipes

    Cream Cheese Frosting

    By Susan / 18th September 2020

    Creamy, smooth, silky Cream Cheese Frosting with a touch of salt, this delicious icing is classically teamed with Carrot Cake but is actually very versatile. I often replace the cream cheese with Mascarpone cheese – which is…

    read more
  • Photograph of No Churn Ice Cream - Core Recipe
    Core Recipes,  Recipes,  Sweet Core Recipes

    No Churn Ice Cream – Core Recipe

    By Susan / 10th August 2020

    London is sweltering at the moment with temperatures reaching 37°C – what’s a girl to do? Make 6 different types of ice cream of course! Creamy, super smooth, rich and utterly scrumptious, this simple no – churn…

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About

My name is Susan. Food is my passion – cooking and eating (of course!) delicious, flavourful, seasonal, healthy (most of the time!) and easy to prepare family food influenced by my travels, family and friends. Read more

Daffodil Kitchen🌼

daffodil_kitchen

Delicious food at YOUR fingertips

Healthy Chocolate and Pecan Brownies I kid you n Healthy Chocolate and Pecan Brownies
 
I kid you not, these sticky, gooey, intensely chocolatey brownies, which are loaded with almonds, crunchy pecan nuts and chunks of dark chocolate, are good for you! Rather unbelievably, they are both processed sugar free, and also fat free, as well as being gluten free. The sweetness, with hints of caramel, comes mainly from the dates, giving you a healthy brownie with wonderful layers of flavour and a rich nutrient profile. They can be enjoyed as they are with a cup of tea or coffee or serve them for dessert with some Greek yoghurt and red berries. You could even pack some up and take them on a picnic or to work and have a nibble when you need a pick me up.
 
This recipe is inspired by an @doctorbowl recipe called Healthy Date Cake with Chocolate and Pecans. Dr Divya Sharma’s quick, easy, healthy recipes are all vegetarian and/or vegan and gluten free, sugar free, fat free recipes are also highlighted. It is a fabulous insta site and she has a cookery book as well, called Doctor Bowl: Quick + Simple Balanced Vegetarian and Vegan Food. Whatever diet you follow, I really recommend this site.
 
If you plan to do some baking this weekend, I urge you to give these a try. 
 
Ingredients:
- 250ml milk
- 200g/approx 15 pitted Medjool dates
- 180g pecan nuts or walnuts
- 100g dark chocolate, 70% cocoa solids – to melt.
- 120g ground almonds
- 30g unsweetened cocoa powder
- ½ tsp baking powder, gluten free if necessary
- ¼ tsp bicarbonate of soda
- ¼ tsp fine salt
- 2 eggs
100g dark chocolate chunks, 70% cocoa solids – to fold in.
 
Toppings:
- 20g chopped pecan nuts
- 20g chopped dark chocolate, 70% cocoa solids
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
Homemade White Bread Baking bread is wonderfully Homemade White Bread
 
Baking bread is wonderfully therapeutic – there is something very satisfying about creating an artisan bakery version of such a staple product, in no time at all. Not only does it taste better, it costs a fraction of the price of shop bought, the house will smell incredible whilst it bakes and, very importantly, it is not full of preservatives. As a result, it doesn’t last as long, but, to be honest, it doesn’t need to! Obviously, it is best served on the day it is made, but it is so good, it will disappear exceedingly quickly. Fortuitously, if you have any left, it is still wonderful the next day and by the third day, it will make great toast. However, if you don’t want to make such a big loaf, this recipe can be easily halved.
 
I think a lot of people are put off bread making because of the time it takes. It can take up to 5 hours from start to finish to make this loaf. However, most of this is hands-off time. If you use a food processor like I do, the hands-on time is minimal: maximum 15 minutes. If you are kneading by hand: 25 minutes. The remainder of the time the dough is rising or cooking. You do need to be around to check on the dough from time to time though, so plan your day, and then it is really very easy.

Ingredients:

- 500g strong white flour
- 1 x 7g sachet easy bake dried yeast
- 1½ tsp fine salt
- 1 tsp caster sugar
- 50g very soft unsalted butter
- 275ml – 325ml luke-warm water
 
You will also need:
 
- 1 – 2 tsp oil (to grease a bowl for the dough to rise in)
- extra flour for kneading and topping
- 500ml water, for cooking
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
Wadadli Spiced Roast chicken and Coconut Gravy I Wadadli Spiced Roast chicken and Coconut Gravy
 
If you try no other new recipes this spring, I urge you to make this incredible roast chicken from Antigua. Spicy, herby, melt in the mouth roast chicken, with a crispy skin, is served with a coconut gravy and traditional roast chicken accompaniments. It is delicious with roast or mashed potatoes, and some steamed vegetables of your choice. Yorkshire puddings also work exceedingly well, or even some steamed rice.
 
I came across this recipe in the February 2025 edition of Waitrose Food magazine. It is a recipe from chef and broadcaster, Andi Oliver. Andi is probably best known for her role in the television cooking show, Great British Menu. She describes this dish as being ‘love in action.’ She says that ‘this pot of food is all the love language we need; within it lie all the answers.’ I could not agree more; it is amazing! Apparently the ancient Arawak name for Antigua is Wadadli; this delicious and comforting dish encompasses and makes the most of the island’s fragrant spices.
 
Ingredients:
- 1.5 – 2kg whole chicken
- 1 med onion, halved
- 3 cloves of garlic
- 400ml can good quality coconut milk
 
Spice oil:
- 15g fresh ginger, peeled, roughly chopped
- 35g/10 cloves garlic, peeled
- 2 spring onions, trimmed, roughly chopped
- 20g coriander leaves
- 20g flat leaf parsley
- 1½ tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp dried chilli flakes
- ¾ teaspoon fine salt, to taste
- 100ml olive oil
 
To serve:
- fresh chopped coriander and parsley
- lemon wedges
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
Easter Bark If you are looking for a ‘homemade Easter Bark
 
If you are looking for a ‘homemade’ and incredibly quick and easy treat for Easter, and/or looking for a fun activity for your children, this Easter Bark could be just what you are looking for. It is so easy, that you really do not even need a recipe. You simply melt your favourite chocolate – it could be milk, white or dark, in a warm oven for less than 10 minutes, swirl the top and then add your choice of Easter goodies and treats. If you don’t have anything Easter related, sprinkles work really well too. Let it set and voila! Happy Easter! 🐣
 
I saw this recipe on @puddingforbreakfast’s wonderful insta site. She has many fabulous recipes with incredible photographs – you should definitely take a look and follow her.
 
Ingredients:

- your choice of chocolate. I made 2 barks – one with 2 x 180g bars of milk chocolate and the other with 3 x 180g bars
- Easter chocolate treats – I used mini eggs and Maltesers’ bunnies. Or use sprinkles.

Instructions:
 
NB The chocolate needs time to set so you need to start making this bark around 2 – 3 hours before you want to eat or gift it.
 
1 Line baking tray(s) with baking parchment. Preheat oven 80°C/175°F (fan 60°C).
2 Lay whole bars of chocolate on trays. Heat in oven 5 – 10 mins. Keep a close eye on it – you want the chocolate to melt, not cook or burn. Mine took 8 mins.
3 When soft, remove from oven, swirl with knife to blend the squares. Allow to cool 5 mins.
4 Decorate with your favourite treats and leave to set.
5 Break off pieces and enjoy!
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
Bara Pasg - Easter Bread Bara Pasg, translated as Bara Pasg - Easter Bread

Bara Pasg, translated as Easter Bread, is my version of a festive Bara Brith, dressed up as a Simnel Cake. If, like me, you haven’t made a Simnel Cake, but you are looking for a last minute and quick alternative, this recipe could be your answer. Whilst lighter than a traditional Simnel, it comes together very quickly and can be eaten straight away. As a nod to Easter traditions, it is decorated in the same way as the classic cake, including the 11 marzipan balls which represent the 11 apostles. The marzipan in the centre melts into and infuses the cake, as well as helping to keep it moist. It is full of wonderful flavours and perfect if you have a houseful of visitors. Happy Easter!

What is Bara Brith?
 
Famous in Wales, Bara Brith, literally translated as speckled loaf, was originally made from a yeasted dough speckled with dried fruits. It is now more commonly made as a cake, in the shape of a loaf and is frequently served with butter. It is made with tea or some other liquid such as juice or milk and loaded with dried fruits and sometimes some spices as well.
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
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  • Photograph of Wadadli Spiced Roast Chicken and Coconut GravyPistachio and Orange Cake with Sweet Saffron Syrup
  • Photograph of Healthy Chocolate and Pecan BrowniesHealthy Chocolate and Pecan Brownies

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