Single serving light and fluffy sponge, mixed in a minute and cooked in 2 minutes. I kid you not!! Serve with cream, ice cream or as is.
Sometimes you just want cake and you need it now! I’ve tried many mug cakes and and I generally have 2 issues with them – they can be too rubbery in texture and they tend to be way too big . This is around the size of a medium cupcake and is very light and fluffy. Microwaving, as opposed to baking, does alter the texture of the cake and it is always best eaten very fresh but this really is the best I have come across. I have made it in a variety of flavours and it is definitely my go to “Hug in a Mug’!
A variety of recipes based on Hug in a Mug – Core Recipe