- Basic Recipes, Dressings, Marinades, Pestos, Harissa, Main Courses, Potato Dishes, Poultry, Recipes, Savoury Basic Recipes
Skillet Roast Peri Peri Chicken with Coriander and Chilli Yoghurt and Hasselback Potatoes
Roasted in a skillet, this smoky Peri Peri Chicken combines melt in the mouth tender chicken with a spicy flavour bomb marinade which is also tangy, herby and loaded with garlic. Accompanied by cooling Coriander and Chilli…
Thai Red Chicken Curry with New Potatoes and Roast Cashew Nuts
If you asked any member of our family to name their favourite curry, we would all say, without exception – Thai Red Curry. Andrew, Charlotte and I tend to opt for it with chicken, whereas Emma, our…
- Grains and Pulses, Main Courses, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Middle Eastern Sweet Potato and Butternut Squash Stew with Red Lentils, Spinach, Coconut and Mint
A delicious, silky Middle Eastern inspired stew loaded with chick peas, red lentils, spinach, butternut squash and sweet potatoes finished with creamy coconut and handfuls of fresh herbs. Serve with cous cous or rice and garnish with…
Honey Garlic Salmon Fillets with Soy, Chilli and Lime
Sweet honey, salty soy, tangy lime and a kick of chilli – a delicious sticky moreish sauce coating skinned fillets of sweet salmon. Serve with rice or noodles to absorb all these delightful flavours and dress up…
Rotisserie Skillet Roast Chicken
When Emma lived in Paris last year we visited quite a few times and we ate some amazing food from high end restaurants to the best falafel in Paris. From delicious breads and pastries to incredible seafood…
Skillet Roast Chicken with a Garlic and Thyme Jus
Tender, juicy chicken, simply roasted with olive oil and salt and pepper, to create a perfect golden brown, crispy skin and served with a delicious Garlic and Thyme Jus. It takes less than 2 minutes to get…
Oven Baked Salmon with Lemon, Mint and Dill
Sometimes good quality ingredients cooked in the easiest and simplest of ways can be the best food. This oven baked salmon is quick, easy and full of flavour. Delicious as is with some new potatoes and green…
- Grains and Pulses, Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Vegetarian Main Courses
Spicy Cauliflower, Broccoli and Green Pea Stew with Spinach, Ginger, Black Beans and Coconut
A hearty, wholesome, heathy and fulfilling meal, this curried coconut stew is loaded with vegetables, lentils, beans and ginger and finished with shredded spinach, chopped fresh herbs and a kick of lime. Delicious served with rice, noodles…
Teriyaki Beef Meatballs Donburi with Avocado, Tomatoes and Radish
Melt in the mouth Teriyaki Beef Meatballs slathered in a delicious sticky, sweet, salty, shiny sauce and served with Japanese sticky rice, smooth and creamy avocado, crispy radish and sweet tomatoes. Delicious comfort and utter heaven for…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Creamy Tomato Pasta Bake with Broccoli, Cauliflower, Spinach and Semi-dried Tomatoes
This delicious cheesy, tomatoey vegetarian Pasta Bake is another recipe which came together during our COVID isolation. Initially food was difficult to get hold of and we made huge efforts not to waste a crumb. There are…
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