Rick Stein’s Baked Sea Bass with Roasted Red Peppers, Tomatoes, Anchovies and Potatoes
Tender, fresh, sea bass roasted together in one pan with lightly caramelised peppers, sweet tomatoes, salty anchovies and melt-in-the-mouth potatoes. Although this takes over an hour in the oven, it comes together very quickly, and the joy…
Greek Lamb Meatballs with a Fresh Lemon and Herb Yoghurt
Tender, melt in the mouth, succulent lamb meatballs seasoned with paprika, cumin, coriander and lightened and brightened with fresh mint, oregano parsley and zesty lemon. Oven-baked for ease of cooking and to reduce the amount of oil…
- Grains and Pulses, Main Courses, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Afghan Chickpea Curry with Sweet Potato, Spinach and Peas
Afghan Chickpea Curry with Sweet Potato, Spinach and Peas: think silky soft chickpeas, chunks of sweet potatoes, vibrant green spinach and peas, all swathed in a rich, lentil thickened sauce infused with classic Afghan spices, drizzled with…
Beef in Black Bean Sauce
Beef in Black Bean Sauce must be one of the most requested Chinese dishes in either a restaurant or a take away. Thin slices of tender, silky beef and crispy chunks of onion and green pepper are…
Soy and Ginger Noodles with Beef
Easy to make, bursting with sweet and salty flavours and a slight chilli kick, Soy and Ginger Noodles with Beef is an Indonesian inspired super quick noodle dish. I like to enhance the recipe by adding lots…
30 Minute Chicken Curry
Soft, tender chunks of chicken cooked with onions, garlic, ginger are swathed in a sweet tomato and creamy yoghurt sauce flavoured with fresh coriander and a classic combination of spices – madras curry, coriander, cumin, turmeric, garam…
Wadadli Spiced Roast Chicken and Coconut Gravy
If you try no other new recipes this spring, I urge you to make this incredible roast chicken from Antigua. Spicy, herby, melt in the mouth roast chicken, with a crispy skin, is served with a coconut…
Pork and Apple Casserole with Cider and Crispy Sage
Tender, melt in the mouth cubes of succulent pork are swathed in a velvety, apple cider sauce with cubes of sweet apples, soft leeks, crispy sage leaves and a touch of cream. Whilst this casserole comes together…
Lamb Ragu – Ragù di Agnello
With the same comfort and depth of flavour as a traditional ragù alla bolognese, this wonderful lamb ragu (or ragù di agnello, if you are being posh) is made with lamb and a fragrant collection of fresh…
Lamb Keema with Aubergine and Chickpeas
Based on my Quick Keema with Lamb and Peas, I have replaced some of the lamb in this original recipe with canned chick peas and aubergines. They add wonderful contrasting textures, flavours and nutrients to this already…
NEVER MISS A RECIPE
