Beef Rendang
Beef Rendang is a stunningly delicious internationally famous, classic, spicy, slow cooked Indonesian/Malaysian curry beloved well beyond Asia. With complex, deep flavours developed through long, slow cooking, layers of spices, aromatics and toasted coconut, this intensely aromatic…
- Breakfast and Brunch, Fish and Shellfish, Fish and Shellfish, Main Courses, Nibbles, Nibbles and Dips, Recipes, Savoury Breakfast and Brunch, Starters and Lunch
Fish Grazing Platter with Yorkshire Puddings
This Fish Grazing Platter is an intoxicating and delicious mix of fish, shellfish, pâté, avocado, vegetables, crackers, breads and Yorkshire Puddings.
- Fish and Shellfish, Fish and Shellfish, Main Courses, Meat and Poultry, Poultry, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Sesame Ginger Noodles with Chilli, Garlic and Coriander
Quick and easy to make and bursting with flavour, Sesame Ginger Noodles with Chilli, Garlic and Coriander is a Thai inspired quick noodle dish which can be served as is or enhanced in a range of ways…
Marijke’s Beef Casserole and Jacket Potatoes
Cubes of tender, fall-apart beef in a rich, luscious gravy served over soft, buttered jacket potatoes. This is quite possibly the quickest and easiest meal you will ever make, but there is no compromise on flavour. The…
Oven-Baked Swedish Meatballs in Cream Sauce
Soft, tender, melt in the mouth beef and pork meatballs, served in a creamy and velvety sauce over buttery, fluffy mashed potatoes; Swedish meatballs are the ultimate comfort food. As the weather cools, and the days shorten,…
Oven-Baked Sea Bass with Red Onion, Red Pepper, Black Olives and Lemon
Quick to prepare and cook, bursting with flavour and deliciously healthy, Oven-Baked Sea Bass with Red Onion, Red Pepper, Lemon and Black Olives makes a wonderful mid-week supper yet is impressive enough to serve for a special…
- Main Courses, Meat, Meat and Poultry, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Chilli, Rice and Cheese Stuffed Peppers – a perfect Halloween Supper
Chilli, Rice and Cheese Stuffed Peppers make the perfect Halloween Supper. Decorated to reflect the ever popular sculpted pumpkins, these are not only incredibly delicious, they will grace any party or supper with aplomb and set you…
- Main Courses, Meat, Meat and Poultry, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
One-Pot Chilli Con Carne and Rice
One-Pot Chilli Con Carne and Rice is exactly as the name suggests - everything cooked together in one-pot. It take only 15 minutes to prepare, and although it needs around an hour to cook, this is mostly…
Basque Style Chicken with Chorizo and Olives
Tender, melt in the mouth chicken, soft new potatoes, peppers, garlic, tomatoes and paprika, this Basque-style Chicken with Chorizo and Olives is bursting with goodness, texture and the magical flavours of the Mediterranean.
- Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Cheesy One-Pot Beef and Sausage Pasta with Red Pepper, Mushrooms and Burrata
Cheesy One-Pot Beef and Sausage Pasta with Red Pepper, Mushrooms and Burrata is everything the name suggests. Fusilli pasta is swathed in a luscious, rich, cheesy sauce loaded with bolognese and caramelised sausages and vegetables. Topped with…
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