Siân’s Healthy Banana Milkshakes
Rich and thick with sweet bananas and a touch of cinnamon, these super healthy banana milkshakes sit firmly in the treat category. Made purely with banana, ice and a milk of your choice, you could be forgiven…
Nain’s Potato Pancakes
Tender and soft with caramelised edges, these delectable potato pancakes are a fabulous way to use up leftover mashed potato, they are quick to make, use minimal store cupboard ingredients and come together very quickly. Think of…
- Breakfast and Brunch, Recipes, Sandwiches and Rolls, Savoury Breakfast and Brunch, Starters and Lunch
Bacon Sandwich
The bacon sandwich is one of life’s greatest pleasures. Salty, meaty, smokey, hot bacon served between warm bread, oozing with salted butter and drizzled with brown sauce. A quintessential British classic, a go-to breakfast on a bad…
Delia’s Roasted Salmon Fillets with Crusted Basil Pesto Topping
Soft, beautifully seasoned and perfectly cooked salmon fillets topped with a crunchy, cheesy basil pesto topping. Quick to throw together and easy to prepare ahead of time, all this wonderful dish needs alongside is some salad or…
Spicy Date Cake with Pecan Nuts and a Salted Tahini Caramel – Vegan, Gluten and Processed Sugar-free
Sweetened by dates and some maple syrup, this soft, moist, spicy cake is complemented by a contrasting crunchy, nutty topping and a silky, smooth, luxurious tahini caramel. I love adding a touch of sea salt to the…
Warm Chicken and Potato Platter with Sweetcorn, Mango, Avocado and a Spicy Peanut Dressing
This wonderful platter, with a plethora of vegetables, chicken, eggs and a delectable spicy peanut sauce, comes together very quickly and makes a wonderful lunch or supper. Smply layer your choice of ingredients on a large platter,…
One-pot Thai Roast Chicken, New Potatoes and Green Beans with a Red Curry and Peanut Gravy
This wonderful one-pot Thai roast chicken recipe is the lovechild of Thai Red Chicken Curry and Satay Chicken with Peanut Sauce; two of our absolute favourite suppers. Having made Wadadli Spiced Roast Chicken and Coconut Gravy a…
Rick Stein’s Baked Sea Bass with Roasted Red Peppers, Tomatoes, Anchovies and Potatoes
Tender, fresh, sea bass roasted together in one pan with lightly caramelised peppers, sweet tomatoes, salty anchovies and melt-in-the-mouth potatoes. Although this takes over an hour in the oven, it comes together very quickly, and the joy…
Cherry Clafoutis
I am excited that cherry season is upon us again because this is one of my favourite desserts. Clafoutis is a classic, timeless, rustic French dessert defined by both its simplicity and melt in the mouth deliciousness.…
Citronmåne – Lemon Moon Cake, or Lemon Marzipan Cake
This Citronmåne, or Lemon Moon Cake, is a moist, fragrant cake laced with generous quantities of lemon, sweet almonds and marzipan and topped with a zesty lemon icing. If a cake can be considered a national treasure,…
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