Strawberry Ripple Ice Cream – No-churn
Bursting with the sweet flavour of fresh strawberries and cream, this ice cream is the All England Wimbledon Tennis Championships in a cone or a bowl. Strawberries and cream are synonymous with Wimbledon and this is a…
‘Wimbledon Royals’ Sausage and Egg English Muffin with Cheese
Starting Wimbledon tennis fortnight with a hearty breakfast made using ‘Wimbledon Royals’ sausages from our local butcher here in Wimbledon, fried egg, cheese and English muffins. Deliciously filling, quick and easy to make, this is the perfect…
Pistachio and Cherry Bakewell Tart with Pink Rose Water Icing
A crisp pastry base, a layer of cherry jam and a further layer of moist, yet light, pistachio frangipane loaded with hints of vanilla and salt. Topped with a beautiful pink and rosewater icing, this amazing tart…
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Thai Egg Fried Rice with Crab and Chilli Sauce
The fresh crab really shines in this light and summery Thai Egg Fried Rice. Mildy flavoured with garlic, ginger, soy and fish sauce, the fresh herbs and mild spring onions bring further flavour to complement the eggs…
Cornish Fairings – Spiced Biscuits
Cornish Fairings are traditional crunchy, spiced biscuits/cookies, flavoured with ginger, mixed spice and cinnamon. Popular in Cornwall for over 100 years, the name ‘Fairings’ refers to gifts bought from a fair, normally for a loved one. They…
Cheddar Cheese Shortbread
Buttery, cheesy, melt in the mouth, crunchy, savoury shortbread biscuits are made in a flash with just a few store cupboard ingredients. Delicious on their own, with a wine, beer or your cold drink of choice, they…
White Chocolate and Biscoff Sticky Squares
Sticky white chocolate squares loaded with crispy Biscoff biscuits and topped with a thick layer of white chocolate and Biscoff spread. With all the incredible flavours of cinnamon, nutmeg, ginger, allspice and cloves and a background of…
Croque Monsieur
Loaded with melted gruyere, thick cheese bechamel sauce, ham and mustard, this French classic, is arguably the best hot ham and cheese sandwich you can find. A favourite all over France and beyond, it is a personal…
Pastéis de Nata – Portuguese Custard Tarts
Glorious, silky smooth, cinnamon and lemon scented custard in a light and crispy, buttery puff pastry. My idea of absolute heaven. The best Pastéis de Nata I have ever eaten was a couple of years ago, when…
Raspberry Friands
Delicate, moist, soft and buttery sponge made with ground almonds, leavened with egg whites and loaded with raspberries. A classy and delicious addition to any afternoon tea, picnic or serve as dessert. I love them as they…
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