KitKat Brownies
Soft and gooey on the inside, slightly crispy on the outside, these intense chocolate brownies are loaded with the infamous crispy, chocolate wafer biscuit, known world-wide as KitKat. KitKat were launched in the UK in 1935 after…
Crab and Sweetcorn Chowder
Delicate, sweet crab and juicy, sweeter, buttery sweetcorn complement each other perfectly in this creamy chowder. Melt in the mouth potatoes, shellfish stock, onion, garlic and cream, come together to make a luscious and filling, but not…
Quick Keema with Lamb and Peas
Fancy a curry but don’t really fancy spending much time cooking? This is the dish for you! All made in one pan, soft and luscious lamb mince is quickly cooked with onions, garlic, ginger, some classic Indian…
Peanut Butter Rocky Road Bites
Little chunks of Rocky Road heaven! Peanut butter infused chocolate loaded with mini marshmallows, rice crispies, raisins and salted peanuts. An addictive flavour and texture bomb. Charlotte adores Rocky Road; work has been pretty challenging recently, so…
Traditional Bara Brith
Traditional Bara Brith, which translates as Speckled Bread, is a sweetened loaf of bread cooked with delicious spices and loaded with dried vine fruits. When people made their own bread, they would hold a piece of dough…
Welsh Shearing Cake or Cacen Gneifo
Cacen Gneifo is a cake made for farm workers and shearers during the sheep shearing and dipping season. There are many versions throughout the world – in Wales it is a simple yet soft and moist caraway…
- Main Courses, Potato Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Anglesey Eggs or Wyau Ynys Môn
A thick layer of mashed potatoes loaded with sweet, buttery leeks, a few hard-boiled eggs, topped with a creamy, unctuous Caerphilly and cheddar cheese sauce and a crispy, cheesy topping! A comforting, homely vegetarian meal which can…
Welsh Wagyu Beef Pie with Monty’s Ale
Happy St David’s Day! Celebrating St David’s Day today with a luscious beef and ale pie, made from Ifor’s Welsh wagyu beef and Monty’s Ale from Montgomery in Powys. Melt in the mouth, fall apart beef, swathed…
Sweet Potato and Coconut Soup with Chilli
A velvety, smooth and silky, creamy, thick, sweet potato soup, with coconut, garlic, ginger and chilli sauce or chilli flakes to add a warm, flavour punch. Quick and easy to make, this vegan soup is ideal as…
Welsh Cakes
With St David’s Day around the corner, I thought it was about time I posted my recipe, or rather, my grandmother’s recipe, for Welsh Cakes. Perfect timing if you fancy some baking this weekend. Made from flour,…
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