Daffodil Kitchen

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  • Recipes
    • Core Recipes
      • Savoury Core Recipes
      • Sweet Core Recipes
      • Batch Cooking
    • Basic Recipes
      • Savoury Basic Recipes
        • Butters and Oils
        • Chutneys
        • Dressings, Marinades, Pestos, Harissa
        • Savoury Sauces
        • Other Basic Savoury
      • Sweet Basic Recipes
        • Icings and Frostings
        • Pastry
        • Preserves, Spreads and Butters
        • Sweet Sauces
        • Other Basic Sweet
      • Spice Mixes and Curry Pastes
        • Savoury Spice Mixes
        • Sweet Spice Mixes
        • Curry Pastes
    • Nibbles and Dips
      • Nibbles
      • Dips
    • Breakfast and Brunch
      • Savoury Breakfast and Brunch
      • Sweet Breakfast and Brunch
      • Cereals
    • Starters and Lunch
      • Soup
      • Meat and Poultry
      • Fish and Shellfish
      • Vegetarian Starters and Lunch
      • Sandwiches and Rolls
      • Quiche and Tarts
    • Main Courses
      • Meat
      • Poultry
      • Fish and Shellfish
      • Vegetarian Main Courses
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      • Grains and Pulses
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      • Pies and Tarts
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      • Cakes
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almonds banana beef biscuits breakfast Brown Butter Brownies Cake cheese chicken Chilli Chocolate Chocolate Cake Christmas coconut coffee cookies Coriander curry family frangipane Garlic ginger gluten free honey ice cream lemon loaf cake Lyngen Lodge Mint muffins oats orange Pasta peanut butter pet update potatoes rice soup spicy Sweetcorn tomatoes vegan Vegetarian white chocolate
Fish and Shellfish, Fish and Shellfish, Main Courses, Recipes, Starters and Lunch

Fish Pie – Andrew’s Favourite!

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Basic Recipes, Dressings, Marinades, Pestos, Harissa, Family and Pets, Recipes, Savoury Basic Recipes

Wild Garlic and Basil Pesto with Mature Cheddar and Gruyere Cheese

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Cakes and Cookies, Recipes, Slices

Banana Cake with Lemon Icing

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  • Photograph of Ginger and Dark Chocolate Brown Butter Cookies
    Cakes and Cookies,  Cookies,  Recipes

    Ginger and Dark Chocolate Brown Butter Cookies

    By Susan / 15th December 2022

    These Ginger and Dark Chocolate Brown Butter Cookies are a celebration of the timeless and classic, festive flavour combination of dark chocolate and ginger. Browning the butter, takes these cookies up a notch by deepening the flavours…

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  • Photograph of Thai Fried Rice with Prawns and Hot and Sour Sauce
    Fish and Shellfish,  Fish and Shellfish,  Main Courses,  Recipes,  Rice Dishes,  Rice, Pasta, Grains and Sides,  Starters and Lunch

    Thai Fried Rice with Prawns and Hot and Sour Sauce

    By Susan / 13th December 2022

    Fragrant Jasmine rice fried with sweet prawns, scrambled egg, red onion and garlic, seasoned with palm sugar and fish sauce and finished with fresh, juicy tomatoes, crispy beansprouts, crushed peanuts and loads of fresh herbs and spring…

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  • Photograph of Baked Pears with Marsala Wine and Cinnamon
    Desserts,  Hot Desserts,  Recipes

    Baked Pears with Marsala Wine and Cinnamon

    By Susan / 12th December 2022

    Soft, melt in the mouth pears baked with cinnamon in Marsala wine and sweetened with Muscovado sugar. Serve with crème fraîche, fresh cream or vanilla ice cream and you have an outstanding winter dessert which you can…

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  • Photograph of Thai Red Pork Curry with Pineapple and Ginger
    Main Courses,  Meat,  Meat and Poultry,  Recipes,  Starters and Lunch

    Thai Red Curry of Pork with Pineapple and Ginger

    By Susan / 9th December 2022

    Thin slices of tender, melt in the mouth fillet of pork, cubes of luscious, sweet fresh pineapple and a good hit of ginger, this spicy, creamy, red, coconut curry packs a huge, complex and spicy flavour punch.…

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  • Photograph of Peanut Butter and Dark Chocolate Chip Cookies – Vegan, Gluten Free, No Processed Sugar
    Cakes and Cookies,  Cookies,  Recipes

    Peanut Butter and Dark Chocolate Chip Cookies – Vegan, Gluten Free, No Processed Sugar

    By Susan / 6th December 2022

    Bursting with peanut butter flavour, these vegan, gluten free cookies have a light, soft, melt in the mouth texture, studded with delectable luscious lumps of chopped dark chocolate.

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  • Photograph of Peanut Butter and Dark Chocolate Chip Cookies - gluten and dairy free
    Cakes and Cookies,  Cookies,  Recipes

    Peanut Butter and Dark Chocolate Chip Cookies – Gluten and Dairy Free

    By Susan / 5th December 2022

    Peanut Butter and Dark Chocolate Chip Cookies - bursting with peanut butter flavour, they have a light, soft, melt in the mouth texture, studded with delectable luscious lumps of chopped dark chocolate.

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  • Photograph of Spicy Shepherd's Pie
    Main Courses,  Meat,  Meat and Poultry,  Recipes,  Starters and Lunch

    Spicy Shepherd’s Pie

    By Susan / 4th December 2022

    Fancy some classic comfort food but also craving some spice? This is the dish for you! This fabulous Spicy Shepherd Pie is a combination of 2 dishes already on the website. Using my Quick Keema with Lamb…

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  • Photograph of Beef Cooked in Guinness with Black Olives and Prunes
    Main Courses,  Meat,  Recipes

    Beef Cooked in Guinness with Black Olives and Prunes

    By Susan / 1st December 2022

    Rich with Guinness and tomatoes, studded with slightly salty, piquant olives, sweetened with juicy prunes, slow-cooked red onions and red pepper, this unique Beef and Guinness Casserole has layers of intense flavour, as well as interesting texture…

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  • Photograph of Honey and Fig Fruit Loaf with Pecan Nuts
    Cakes,  Cakes and Cookies,  Cheese,  Loaf Cakes,  Recipes

    Honey and Fig Fruit Loaf with Pecan Nuts

    By Susan / 22nd November 2022

    This wonderful soft and moist cake is lightly sweetened with honey and loaded with figs, sultanas and pecan nuts. This cake is very versatile: slice it thinly and serve it as an accompaniment to a cheeseboard –…

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  • Photograph of Thai Yellow Curry Paste
    Basic Recipes,  Corry Pastes,  Recipes,  Spicer Mixes and Curry Pastes

    Thai Yellow Curry Paste

    By Susan / 20th November 2022

    Thai Yellow Curry Paste is typically milder than the classic red and green curry pastes and uses more Indian inspired spices and flavours. As such it works particularly well with fish and for those who prefer milder…

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About

My name is Susan. Food is my passion – cooking and eating (of course!) delicious, flavourful, seasonal, healthy (most of the time!) and easy to prepare family food influenced by my travels, family and friends. Read more

Daffodil Kitchen🌼

daffodil_kitchen

Delicious food at YOUR fingertips

Jon Watt’s One-Pan Butter Chicken Tender chunk Jon Watt’s One-Pan Butter Chicken
 
Tender chunks of warmly spiced, melt in the mouth chicken fillet, marinated in yoghurt and lemon juice with curry powder, garlic and ginger, swathed in a heavenly, spicy sauce loaded with tomatoes, cream and butter. And even better – all cooked in one tray. Serve with light and fluffy steamed rice, some hot Naan Bread, fresh coriander and a squeeze of lemon juice. A tomato and cucumber salad with sliced red onions would also be delicious on the side. 
 
I found this Jon Watts’ recipe in an article in the Times. Not only did the recipe sound fantastic, I really enjoyed learning more about this inspiring man’s story.
 
According to the Times ‘Watts was 18 when he was sentenced to six years in a young offender institution, where he learnt to cook in the prison kitchen, before getting a job at a Jamie Oliver restaurant.’ He also went on to become the first person in custody to achieve Bronze, Silver and Gold Duke of Edinburgh awards. After 5 years with Jamie, Jon opened Jon’s StrEAT food, began his television career, has published 3 cookery books and has over 1.5 million followers on social media.
 
This recipe is from Jon’s latest cookery book, Speedy Comfort. I really urge you to take a look at his book and give him a follow on insta @jonwatts88 .
 
Ingredients:
 
Chicken and marinade:
- 150g natural yoghurt
- 2 tbs curry powder
- 4 garlic cloves, crushed
- 30g fresh ginger, finely grated
- juice half a lemon
- ¼ tsp fine salt
- ¼ tsp freshly ground black pepper
- 2 large skinless chicken breasts, each one cut into chunks. 
- 10g fresh coriander 
 
Sauce:
- 275g fresh tomatoes, skinned or 200g can chopped tomatoes
- 150ml double cream
- 40g unsalted butter, melted
- 1 tbs tomato puree
- 1 tbs curry powder
- ¼ tsp fine salt
- ¼ tsp freshly ground black pepper
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
Galette des Rois Light, buttery, golden flaky pa Galette des Rois
 
Light, buttery, golden flaky pastry encasing a moist, yet light, orange scented frangipane loaded with almonds and a hint of dark rum. Galette des Rois, or King Cake, is a traditional French pastry eaten to celebrate the Epiphany.
 
The Epiphany, also known as ‘Three Kings’ Day,’ is a Christian feast day celebrated on 6th January. It celebrates the day the ‘Three Kings’ or the ‘Wise Men’ found the baby Jesus after his birth. They famously followed a bright star to the stable where he was born in Bethlehem.
 
This dessert is beloved by adults and children alike. Tradition has it that a surprise is baked in the frangipane. Classically this has been a fève (bean), a small trinket, a whole almond or even a coin. Whoever finds the surprise in their slice of galette, becomes ‘king’ or ‘queen’ for the day. Some bakeries in France even include a gilded paper crown with the sale of the cake.
 
Ingredients
Pastry:
 
- 2 x 320g shop bought pre-rolled all-butter puff pastry or use homemade
- 1 egg yolk
- 1 tsp milk
 
Frangipane:
 
- 125g unsalted butter, at room temperature
- 125g caster sugar
- 1 egg
- 1 egg yolk
- 125g ground almonds
- 20g plain/all-purpose flour
- ¼ tsp fine salt
- 2 tsps dark rum
- ¼ tsp almond extract
- grated zest of ½ – 1 medium orange.
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
Wishing you all a very happy new year and all the Wishing you all a very happy new year and all the very best for 2026 💛🌼
Merry Christmas. Apologies for the delay. I hope Merry Christmas. 

Apologies for the delay. I hope everyone had a merry and peaceful Christmas Day full of love, laughter, and hopefully lots of delicious food.

It was Christmas in Wales for me this year - here with my mum, gorgeous niece Eleanor, and Monty the dog! 

Nadolig Llawen
Merry Christmas
Joyeux Noël
Rum and Raisin Bread and Butter Pudding with Orang Rum and Raisin Bread and Butter Pudding with Orange and Ginger

Rum-soaked raisins are topped with a layer of soft, ginger sandwiches, cooked in a silky, smooth, orange custard and finished with a crunchy sugar and ginger topping. Serve hot with ice cream, cream or even custard. This luscious dessert has a range of luxurious textures and flavours yet sits firmly at the top of the comfort food category. Bread and butter puddings work well all year round, but I feel that this recipe is particularly suited to this time of year, when Christmas is around the corner and we are looking for comforting seasonal treats and flavours. Indeed, if you are not a Christmas pudding fan, this would make a wonderful alternative on the big day.

It comes together very quickly, uses mostly store cupboard ingredients and can be prepared, up to the point of baking, in advance. Furthermore, you can use whatever bread you have available. I used brown bread, but white bread, brioche, old croissants, or even tea cakes, hot cross buns or left-over panettone, would work wonderfully well too. Simply use the same weight and follow the recipe as described. However, brioche, croissants and panettone are already laden with butter, so I would not add any extra to these.
 
This recipe is inspired by a Nigella recipe I saw recently called My Grandmother’s Ginger Jam Bread and Butter Pudding. 

Ingredients

Bread and Butter:
- 50g raisins
- 2 tbls dark rum (or use orange juice)
- 160g/4 slices brown bread
- 35g unsalted butter, at room temperature
- 4 tbls ginger jam

Custard:
- 150g milk
- 150g double cream
- 30g soft brown sugar
- grated zest of 1 orange
- ½ tsp vanilla extract
- 1 egg
- small ⅛ tsp fine salt

Topping:
- ½ tsp ground ginger
- 1 tbl demerara sugar
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
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