Pistachio and Orange Cake with Sweet Saffron Syrup
This soft, moist and fragrant pistachio and orange cake, scented with rosewater, cardamom and saffron, pays homage to a traditional Persian Love Cake. This naturally gluten-free cake is exceptionally easy to make and is as wonderful eaten…
Bethmännchen
Traditionally served during the Christmas period, Bethmännchen are chewy, soft, nuggets of rose-scented marzipan joy. Lightly caramelised in the oven, they are decorated with 3 almond halves, which add a wonderful crispy crunch with a hit of…
Bakewell Slice
The layers of deliciousness in this Bakewell Slice include a buttery, crisp, sweet, shortbread pastry base, a thick layer of raspberry jam and a further layer of moist, yet light, frangipane loaded with almonds and hints of…
Maple Roasted Apricot and Almond Streusel Cake
Moist and loaded with almonds and roasted apricots, this incredibly flavourful cake has a wonderful balance of flavours and contrasting textures. Roasting the apricots not only intensifies their flavour, it reduces the liquid content in the fruit…
Coconut, Almond and Chocolate Loaf Cake
Soft, moist, vanilla and almond sponge loaded with desiccated coconut and chunks of dark chocolate. Exceptionally tasty with a cup of tea or coffee and perfect to pack up for a picnic or packed lunch, this cake…
Pear and Almond Flan – Flan di Pere e Mandorle
With a crispy, buttery, homemade, sweet pastry base, this fabulous, classic flan is topped with fresh, juicy sweet, fresh pears and finished with a layer of moist, nutty, light frangipane. I normally serve this flan for dessert,…
Almond Marzipan Slice
Simple, yet utterly divine, this cake comprises two generous layers of moist, brown butter frangipane sandwiching slices of luscious marzipan; this Almond Marzipan Slice is utter almond heaven. This delectable recipe is naturally gluten free and dangerously…
Apple Spice Cake with Vanilla and Butter Icing, topped with Cinnamon Candied Nuts
This soft and moist apple and almond cake with cinnamon and cardamom, is finished with a simple vanilla butter icing and decorated with incredible candied nuts covered in a sugary, cinnamon shell with a hint of salt.…
Baked Camembert, Roast Pecans and Hazelnuts, Apricot, Chilli and Thyme Honey
Baked Camembert, Roast Pecans and Hazelnuts, Apricot, Chilli and Thyme Honey is exactly as you would imagine – luscious, rich, creamy, dreamy, hot, baked Camembert drizzled with sweet, seasoned, runny honey and apricots with a deliciously warm…
Almond and Pistachio Cake with Pears, Lemon and Cardamom
This delectable Almond and Pistachio Cake with Pears, Lemon and Cardamom is bursting with the flavours of spring. A light, moist almond and pistachio sponge with lemon and cardamom is topped with a layer of softly cooked…
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