Photograph of food from Aspic by Quentin Giroud, Paris
Eating Out

Aspic by Quentin Giroud, Paris

Andrew and I were so excited to be back in Paris after a rather long hiatus due to Covid. We came to celebrate our 25th wedding anniversary and started our long weekend with a bang at the fabulous Apsic, a small 1 star Michelin restaurant in the 9th district in Paris. With only 20 covers, chef Quentin Giroud and his small team produce an amazing 7 courses using local, fresh, seasonal ingredients. There is no menu, this wonderful selection of food is explained to you by their impeccable and friendly waiting staff, as it is served. 

We chose the wine pairing to accompany the food. Given you do not know in advance what you will be eating, I really recommend this option. We drank a selection of white and red wines from small, French winemakers which worked deliciously well with the food. 

It is difficult to pick a favourite from our incredible menu but I have to say the roasted cuttlefish with romesco sauce and the Auvergne blue cheese with white chocolate ganache, blew my mind.

What are the contact details for this restaurant?

Aspic Restaurant address:

24 Rue Louise-Emilie de la Tour d’Auvergne
75009 Paris






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