Thai Red Chicken Curry with New Potatoes and Roast Cashew Nuts
If you asked any member of our family to name their favourite curry, we would all say, without exception – Thai Red Curry. Andrew, Charlotte and I tend to opt for it with chicken, whereas Emma, our…
Rotisserie Skillet Roast Chicken
When Emma lived in Paris last year we visited quite a few times and we ate some amazing food from high end restaurants to the best falafel in Paris. From delicious breads and pastries to incredible seafood…
Skillet Roast Chicken with a Garlic and Thyme Jus
Tender, juicy chicken, simply roasted with olive oil and salt and pepper, to create a perfect golden brown, crispy skin and served with a delicious Garlic and Thyme Jus. It takes less than 2 minutes to get…
Skillet Roast Chicken – Core Recipe
Cooking chicken in a skillet is one of my favourite ways to roast a whole chicken. You can either simply roast the chicken with olive oil and salt and pepper, to create the perfect golden brown, crispy…
Curry Spice Mix
This is my most complex spice mix, it is bit more fiddly to make (but not difficult), has a long list of ingredients and a few more bits of equipment. It took me a while and a…
Goulash Spice Mix
It seems appropriate that the image of this spice has the Swiss Alps in the background. Whenever I think of goulash, I think of the mountains. More often than not, this will be the Swiss Alps. Virtually…
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