Vegetarian Chowder with Nut Loaf and Sweetcorn
Leftover Nut Loaf, sweetcorn kernels and diced new potatoes with onion, carrot and hints of garlic, all served in a rich broth made from vegetable stock, milk and cream and thickened with a roux. This silky, smooth…
- Main Courses, Meat and Poultry, Poultry, Recipes, Soup, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Turkey and Sweetcorn Chowder
Cooked turkey, sweetcorn kernels and diced new potatoes with onion, carrot and hints of garlic, all served in a rich broth made from turkey stock, milk and cream and thickened with a roux. This silky, smooth soup…
Cream of Vegetable Soup – Core Recipe
These soup recipes are comforting, creamy, seasonal, fresh, nutritious and full of flavour. Ideal for a light lunch on their own or as a starter if having a larger meal. It is designed to be a 'cream…
Goulash Soup – Gulaschsuppe
Warming, hearty, deeply flavoured beef stew with potatoes, paprika, caraway seeds and tomatoes. A delicious and satisfying meal for any time of the day. A staple mid-winter lunch on the slopes across Europe and an international favourite…
Goulash Spice Mix
It seems appropriate that the image of this spice has the Swiss Alps in the background. Whenever I think of goulash, I think of the mountains. More often than not, this will be the Swiss Alps. Virtually…
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