Spicy Date Cake with Pecan Nuts and a Salted Tahini Caramel – Vegan, Gluten and Processed Sugar-free
Sweetened by dates and some maple syrup, this soft, moist, spicy cake is complemented by a contrasting crunchy, nutty topping and a silky, smooth, luxurious tahini caramel. I love adding a touch of sea salt to the…
Cream of Sweetcorn Soup
Cream of Sweetcorn Soup: a silky smooth, creamy bowl of golden sunshine! The simple, sweet flavour of the sweetcorn shines through in this creamy delight, which takes only 10 minutes to make and around 20 - 25…
- Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Warm Salad of Roast Butternut Squash, Chickpeas and Broccoli with Red Rice, Spinach and Feta Cheese
Autumn is definitely knocking on the door and I have a hankering for roasted vegetables; this wonderful warm salad more than meets the brief. With a kaleidoscope of flavours, textures, nutrients and vegetables, this salad is brought…
Peanut Butter and Dark Chocolate Chip Cookies – Vegan, Gluten Free, No Processed Sugar
Bursting with peanut butter flavour, these vegan, gluten free cookies have a light, soft, melt in the mouth texture, studded with delectable luscious lumps of chopped dark chocolate.
Honey and Fig Fruit Loaf with Pecan Nuts
This wonderful soft and moist cake is lightly sweetened with honey and loaded with figs, sultanas and pecan nuts. This cake is very versatile: slice it thinly and serve it as an accompaniment to a cheeseboard –…
Vegan and Gluten Free Apple, Pecan and Sultana Loaf
Loaded with fresh, grated apple, juicy sweet sultanas, roast pecan nuts and desiccated coconut, this fabulous, moist, healthy, vegan and gluten free loaf cake is lightly sweetened with maple syrup, and warming, sweet cinnamon.
Light and Fluffy Vegan Chocolate Mousse
Richly chocolatey yet deliciously light and fluffy chocolate mousse, this utterly addictive vegan dessert uses only a few ingredients and is quick and easy to make. Creamy, dreamy, heavenly.
Vegan Flapjacks with Coconut
With a couple of small changes to my traditional Flapjacks recipe, these vegan oaty squares are made with coconut oil to replace the butter and some added desiccated coconut, to bring a slightly different dimension to this…
Vegan Tea Loaf with Chai Spice and Walnuts
A moist, chai spiced cake loaded with walnuts and your favourite mixture of dried fruits. Perfect with a cup of tea, this vegan cake keeps really well and is perfect for a treat during the day, or…
Vegan Lemon Drizzle Cake
Light, soft, moist, vegan lemon sponge cake drizzled in a sweet but sharp lemon syrup and topped with a zingy lemon icing. This vegan cake won many fans when Charlotte took it into work recently – it…
NEVER MISS A RECIPE
