Daffodil Kitchen

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  • Recipes
    • Core Recipes
      • Savoury Core Recipes
      • Sweet Core Recipes
      • Batch Cooking
    • Basic Recipes
      • Savoury Basic Recipes
        • Butters and Oils
        • Chutneys
        • Dressings, Marinades, Pestos, Harissa
        • Savoury Sauces
        • Other Basic Savoury
      • Sweet Basic Recipes
        • Icings and Frostings
        • Pastry
        • Preserves, Spreads and Butters
        • Sweet Sauces
        • Other Basic Sweet
      • Spice Mixes and Curry Pastes
        • Savoury Spice Mixes
        • Sweet Spice Mixes
        • Curry Pastes
    • Nibbles and Dips
      • Nibbles
      • Dips
    • Breakfast and Brunch
      • Savoury Breakfast and Brunch
      • Sweet Breakfast and Brunch
      • Cereals
    • Starters and Lunch
      • Soup
      • Meat and Poultry
      • Fish and Shellfish
      • Vegetarian Starters and Lunch
      • Sandwiches and Rolls
      • Quiche and Tarts
    • Main Courses
      • Meat
      • Poultry
      • Fish and Shellfish
      • Vegetarian Main Courses
    • Rice, Pasta, Grains and Sides
      • Rice Dishes
      • Pasta Dishes
      • Grains and Pulses
      • Potato Dishes
      • Vegetables
      • Salads
    • Cheese
    • Desserts
      • Hot Desserts
      • Cold Desserts
      • Frozen Desserts
      • Pies and Tarts
    • Cakes and Cookies
      • Cakes
        • Round Cakes
        • Loaf Cakes
        • Mini Cakes
        • Slices
      • Cookies
      • Muffins and Loaves
    • Bread and all things with yeast
      • Loaves
      • Rolls
      • Flat Breads
      • Other Bread/Yeast Recipes
    • Confectionery
    • Drinks
    • Family and Pets
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almonds beef biscuits breakfast Brown Butter Brownies Cake cheese chicken Chilli Chocolate Chocolate Cake Christmas Cinnamon coconut coffee cookies Coriander curry family frangipane Garlic ginger gluten free honey ice cream lemon loaf cake Lyngen Lodge Mint muffins oats orange Pasta peanut butter pet update pie potatoes rice soup strawberries Sweetcorn tomatoes Vegetarian white chocolate
  • Photograph of Homemade White Bread
    Bread and all things with yeast,  Loaves,  Recipes

    Homemade White Bread

    By Susan / 12th April 2025

    Baking bread is wonderfully therapeutic – there is something very satisfying about creating an artisan bakery version of such a staple product, in no time at all. Not only does it taste better, it costs a fraction…

    read more
  • Photograph of Tear and Share Iced Buns
    Bread and all things with yeast,  Cakes,  Cakes and Cookies,  Mini Cakes,  Recipes,  Rolls,  Uncategorised

    Tear and Share Iced Buns

    By Susan / 27th April 2024

    Super soft, sweet bread rolls topped with melt in your mouth icing; Iced Buns are a delicious and addictive British classic. Naughty but very, very nice, these nostalgic little buns have been popular with all generations for…

    read more
  • Photograph of Knekkebrød – Norwegian Crisp Bread
    Bread and all things with yeast,  Flat Breads,  Nibbles,  Nibbles and Dips,  Recipes

    Knekkebrød – Norwegian Crisp Bread

    By Susan / 24th October 2022

    Full of healthy seeds and oats, these wonderful Norwegian crisp breads are delicious served simply with butter, but also work well with cheese, jam, dips, pâté and ham. With different, yet similar, versions throughout the Scandinavian area,…

    read more
  • Photograph of Cinnamon Buns - Kanelbullar
    Bread and all things with yeast,  Breakfast and Brunch,  Cakes,  Cakes and Cookies,  Mini Cakes,  Other Bread/Yeast Recipes,  Recipes,  Rolls,  Sweet Breakfast and Brunch

    Cinnamon Buns – Kanelbullar

    By Susan / 4th June 2022

    These, oh so delicious, light, fluffy and buttery Cinnamon Buns are cooked with a cinnamon and cardamon sweet butter swirled throughout, and finished with either a sweet sugar icing or a sprinkle of pearl sugar. Utter heaven.

    read more
  • Photograph of Soda Bread
    Bread and all things with yeast,  Loaves,  Other Bread/Yeast Recipes,  Recipes

    Soda Bread

    By Susan / 4th January 2022

    What is not to love about a bread that can be prepared, cooked and on the table in 40 minutes? It is best served warm on the day it is made, preferably straight out of the oven,…

    read more
  • Photograph of Almond Croissants
    Bread and all things with yeast,  Breakfast and Brunch,  Other Bread/Yeast Recipes,  Recipes,  Sweet Breakfast and Brunch

    Almond Croissants

    By Susan / 28th August 2021

    I’ve been making these Almond Croissants for years now – tweaking the recipe numerous times until I was totally happy. If you love croissants and you love almonds, I feel very confident you with adore these flaky,…

    read more
  • Photograph of Focaccia Bread with Vegetable and Herb Flowers
    Bread and all things with yeast,  Flat Breads,  Loaves,  Recipes,  Sandwiches and Rolls

    Focaccia Bread with Vegetable and Herb Flowers

    By Susan / 7th August 2021

    Focaccia is a flat oven-baked Italian bread which has become universally popular. There are many variations across Italy, which vary from light and fluffy to a much crisper and flatter version. This fluffier and thicker version is…

    read more
  • Photograph of Flatbread
    Bread and all things with yeast,  Flat Breads,  Recipes

    Flatbread

    By Susan / 6th August 2021

    These soft flatbreads are quick and easy to make: no yeast, just mix, quickly knead, rest, roll out and cook in minutes in a pan. I promise, that once you try these, you will never buy them…

    read more
  • Photograph of Thunder and Lightning Cornish Splits
    Bread and all things with yeast,  Cakes,  Cakes and Cookies,  Cold Desserts,  Desserts,  Mini Cakes,  Recipes,  Rolls

    Thunder and Lightning Cornish Splits

    By Susan / 1st July 2021

    Thunder and Lightning Cornish Splits are luscious, extraordinarily delicious golden syrup and clotted cream sandwiches hailing from Cornwall. Made using fresh, warm Cornish Splits, the cream and syrup melt into the warm bread which, in turn, will…

    read more
  • Photograph of Olive Ciabatta Loaded with Red Pepper, Mushrooms and Feta Cheese
    Bread and all things with yeast,  Other Bread/Yeast Recipes,  Recipes,  Sandwiches and Rolls,  Savoury Breakfast and Brunch,  Starters and Lunch

    Olive Ciabatta Loaded with Red Pepper, Mushrooms and Feta Cheese

    By Susan / 17th May 2021

    Hot olive ciabatta, stuffed with sautéed red onion, peppers/capsicum, mushroom and garlic, layered with cheddar cheese, cream and egg and topped with feta cheese and olives. A delicious lunch or brunch or serve it as a vegetarian…

    read more
 Older Posts

About

My name is Susan. Food is my passion – cooking and eating (of course!) delicious, flavourful, seasonal, healthy (most of the time!) and easy to prepare family food influenced by my travels, family and friends. Read more

Daffodil Kitchen🌼

daffodil_kitchen

Delicious food at YOUR fingertips

Healthy Chocolate and Pecan Brownies I kid you n Healthy Chocolate and Pecan Brownies
 
I kid you not, these sticky, gooey, intensely chocolatey brownies, which are loaded with almonds, crunchy pecan nuts and chunks of dark chocolate, are good for you! Rather unbelievably, they are both processed sugar free, and also fat free, as well as being gluten free. The sweetness, with hints of caramel, comes mainly from the dates, giving you a healthy brownie with wonderful layers of flavour and a rich nutrient profile. They can be enjoyed as they are with a cup of tea or coffee or serve them for dessert with some Greek yoghurt and red berries. You could even pack some up and take them on a picnic or to work and have a nibble when you need a pick me up.
 
This recipe is inspired by an @doctorbowl recipe called Healthy Date Cake with Chocolate and Pecans. Dr Divya Sharma’s quick, easy, healthy recipes are all vegetarian and/or vegan and gluten free, sugar free, fat free recipes are also highlighted. It is a fabulous insta site and she has a cookery book as well, called Doctor Bowl: Quick + Simple Balanced Vegetarian and Vegan Food. Whatever diet you follow, I really recommend this site.
 
If you plan to do some baking this weekend, I urge you to give these a try. 
 
Ingredients:
- 250ml milk
- 200g/approx 15 pitted Medjool dates
- 180g pecan nuts or walnuts
- 100g dark chocolate, 70% cocoa solids – to melt.
- 120g ground almonds
- 30g unsweetened cocoa powder
- ½ tsp baking powder, gluten free if necessary
- ¼ tsp bicarbonate of soda
- ¼ tsp fine salt
- 2 eggs
100g dark chocolate chunks, 70% cocoa solids – to fold in.
 
Toppings:
- 20g chopped pecan nuts
- 20g chopped dark chocolate, 70% cocoa solids
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
Homemade White Bread Baking bread is wonderfully Homemade White Bread
 
Baking bread is wonderfully therapeutic – there is something very satisfying about creating an artisan bakery version of such a staple product, in no time at all. Not only does it taste better, it costs a fraction of the price of shop bought, the house will smell incredible whilst it bakes and, very importantly, it is not full of preservatives. As a result, it doesn’t last as long, but, to be honest, it doesn’t need to! Obviously, it is best served on the day it is made, but it is so good, it will disappear exceedingly quickly. Fortuitously, if you have any left, it is still wonderful the next day and by the third day, it will make great toast. However, if you don’t want to make such a big loaf, this recipe can be easily halved.
 
I think a lot of people are put off bread making because of the time it takes. It can take up to 5 hours from start to finish to make this loaf. However, most of this is hands-off time. If you use a food processor like I do, the hands-on time is minimal: maximum 15 minutes. If you are kneading by hand: 25 minutes. The remainder of the time the dough is rising or cooking. You do need to be around to check on the dough from time to time though, so plan your day, and then it is really very easy.

Ingredients:

- 500g strong white flour
- 1 x 7g sachet easy bake dried yeast
- 1½ tsp fine salt
- 1 tsp caster sugar
- 50g very soft unsalted butter
- 275ml – 325ml luke-warm water
 
You will also need:
 
- 1 – 2 tsp oil (to grease a bowl for the dough to rise in)
- extra flour for kneading and topping
- 500ml water, for cooking
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
Wadadli Spiced Roast chicken and Coconut Gravy I Wadadli Spiced Roast chicken and Coconut Gravy
 
If you try no other new recipes this spring, I urge you to make this incredible roast chicken from Antigua. Spicy, herby, melt in the mouth roast chicken, with a crispy skin, is served with a coconut gravy and traditional roast chicken accompaniments. It is delicious with roast or mashed potatoes, and some steamed vegetables of your choice. Yorkshire puddings also work exceedingly well, or even some steamed rice.
 
I came across this recipe in the February 2025 edition of Waitrose Food magazine. It is a recipe from chef and broadcaster, Andi Oliver. Andi is probably best known for her role in the television cooking show, Great British Menu. She describes this dish as being ‘love in action.’ She says that ‘this pot of food is all the love language we need; within it lie all the answers.’ I could not agree more; it is amazing! Apparently the ancient Arawak name for Antigua is Wadadli; this delicious and comforting dish encompasses and makes the most of the island’s fragrant spices.
 
Ingredients:
- 1.5 – 2kg whole chicken
- 1 med onion, halved
- 3 cloves of garlic
- 400ml can good quality coconut milk
 
Spice oil:
- 15g fresh ginger, peeled, roughly chopped
- 35g/10 cloves garlic, peeled
- 2 spring onions, trimmed, roughly chopped
- 20g coriander leaves
- 20g flat leaf parsley
- 1½ tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp dried chilli flakes
- ¾ teaspoon fine salt, to taste
- 100ml olive oil
 
To serve:
- fresh chopped coriander and parsley
- lemon wedges
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
Easter Bark If you are looking for a ‘homemade Easter Bark
 
If you are looking for a ‘homemade’ and incredibly quick and easy treat for Easter, and/or looking for a fun activity for your children, this Easter Bark could be just what you are looking for. It is so easy, that you really do not even need a recipe. You simply melt your favourite chocolate – it could be milk, white or dark, in a warm oven for less than 10 minutes, swirl the top and then add your choice of Easter goodies and treats. If you don’t have anything Easter related, sprinkles work really well too. Let it set and voila! Happy Easter! 🐣
 
I saw this recipe on @puddingforbreakfast’s wonderful insta site. She has many fabulous recipes with incredible photographs – you should definitely take a look and follow her.
 
Ingredients:

- your choice of chocolate. I made 2 barks – one with 2 x 180g bars of milk chocolate and the other with 3 x 180g bars
- Easter chocolate treats – I used mini eggs and Maltesers’ bunnies. Or use sprinkles.

Instructions:
 
NB The chocolate needs time to set so you need to start making this bark around 2 – 3 hours before you want to eat or gift it.
 
1 Line baking tray(s) with baking parchment. Preheat oven 80°C/175°F (fan 60°C).
2 Lay whole bars of chocolate on trays. Heat in oven 5 – 10 mins. Keep a close eye on it – you want the chocolate to melt, not cook or burn. Mine took 8 mins.
3 When soft, remove from oven, swirl with knife to blend the squares. Allow to cool 5 mins.
4 Decorate with your favourite treats and leave to set.
5 Break off pieces and enjoy!
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
Bara Pasg - Easter Bread Bara Pasg, translated as Bara Pasg - Easter Bread

Bara Pasg, translated as Easter Bread, is my version of a festive Bara Brith, dressed up as a Simnel Cake. If, like me, you haven’t made a Simnel Cake, but you are looking for a last minute and quick alternative, this recipe could be your answer. Whilst lighter than a traditional Simnel, it comes together very quickly and can be eaten straight away. As a nod to Easter traditions, it is decorated in the same way as the classic cake, including the 11 marzipan balls which represent the 11 apostles. The marzipan in the centre melts into and infuses the cake, as well as helping to keep it moist. It is full of wonderful flavours and perfect if you have a houseful of visitors. Happy Easter!

What is Bara Brith?
 
Famous in Wales, Bara Brith, literally translated as speckled loaf, was originally made from a yeasted dough speckled with dried fruits. It is now more commonly made as a cake, in the shape of a loaf and is frequently served with butter. It is made with tea or some other liquid such as juice or milk and loaded with dried fruits and sometimes some spices as well.
 
To read more about this recipe, or to find other great recipes, please take a look at www.daffodilkitchen.com or go to the link in my bio, tap on the picture and go straight to the recipe.

If you make this recipe, do please tag me on @daffodil_kitchen. 💛🌼
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  • Photograph of Lemon and Herb YoghurtLemon and Herb Yoghurt Dip
  • Photograph of Greek Lamb Meatballs with a Fresh Herby YoghurtGreek Lamb Meatballs with a Fresh Lemon and Herb Yoghurt
  • Photograph of Chocolate Orange Drizzle SliceChocolate Orange Drizzle Slice
  • Photograph of Wadadli Spiced Roast Chicken and Coconut GravyPistachio and Orange Cake with Sweet Saffron Syrup
  • Photograph of Healthy Chocolate and Pecan BrowniesHealthy Chocolate and Pecan Brownies

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