Strawberry Ripple Ice Cream – No-churn
Bursting with the sweet flavour of fresh strawberries and cream, this ice cream is the All England Wimbledon Tennis Championships in a cone or a bowl. Strawberries and cream are synonymous with Wimbledon and this is a…
Pistachio and Cherry Bakewell Tart with Pink Rose Water Icing
A crisp pastry base, a layer of cherry jam and a further layer of moist, yet light, pistachio frangipane loaded with hints of vanilla and salt. Topped with a beautiful pink and rosewater icing, this amazing tart…
Pastéis de Nata – Portuguese Custard Tarts
Glorious, silky smooth, cinnamon and lemon scented custard in a light and crispy, buttery puff pastry. My idea of absolute heaven. The best Pastéis de Nata I have ever eaten was a couple of years ago, when…
Raspberry Friands
Delicate, moist, soft and buttery sponge made with ground almonds, leavened with egg whites and loaded with raspberries. A classy and delicious addition to any afternoon tea, picnic or serve as dessert. I love them as they…
Biscoff ‘No-Bake’ Cheesecake
A crunchy, buttery Biscoff base with a hint of salt, topped with a luscious, silky, smooth, ‘no-bake’ cheesecake with vanilla, all swirled with a thick layer of Biscoff butter. With all the incredible flavours of cinnamon, nutmeg,…
Cheesecake Chocolate Brownies
Four layers of complete and utter deliciousness: a crispy, buttery biscuit base an intense, soft and fudgy chocolate brownie layer topped with a silky smooth layer of cheesecake with a slight tang and finished with a thick…
Crème Brûlée
Classic and elegant, smooth and creamy Crème Brûlée is a luscious, baked, rich vanilla custard, with a caramelised and crispy sugar topping. Literally translated as ‘burnt cream’, this wonderful French dessert is not difficult to make, in…
Dark Chocolate Mousse with Baileys Irish Cream
A light and fluffy, yet intensely chocolate mousse with a hint of coffee, laced with the smooth and internationally renowned Baileys Irish Cream. Enough said! Luscious, creamy, dreamy and very addictive! Top with some whipped cream and…
Pear Almondine
A light and delicious almond frangipane sponge, with hints of vanilla, wrapped around pear halves, glazed with syrup made from their own juices and scattered with toasted almonds. This wonderful dessert/cake comes together in less than 10…
Lemon and Almond Cake with Olive Oil and Yoghurt
A light and fluffy lemon and almond sponge cake, topped with a lemon icing and toasted almonds. Quick and easy to make, the yoghurt and olive oil ensure the cake is moist, the flavour of the olive…
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