- Fish and Shellfish, Fish and Shellfish, Main Courses, Meat and Poultry, Poultry, Recipes, Starters and Lunch
Crab and Chicken Meatballs with a Honey, Soy and Garlic Sauce with Chilli and Lime
These delectable, soft, sweet crab and chicken meatballs are wrapped in a sticky honey sauce, with salty soy, tangy lime and a kick of chilli. Serve with some sticky rice, or noodles, to absorb all that deliciousness…
Thai Red Curry with Duck, Lychees, Sweet Basil and Coriander Served with Jasmine Rice
A rich and creamy Thai red coconut curry with slow cooked duck, sweet lychees, loaded with sweet basil and coriander and served with delicately aromatic Jasmine rice. Notes on Ingredients: Duck – This classical curry is normally…
Whole Slow-Roast Duck with a Port, Ginger and Redcurrant Gravy
I love duck – pan-fried, grilled, roasted or confit/cured. Although classified as poultry, this tender, sweet meat is more akin to red meat than poultry and can be served rare or slow roasted, until it falls off…
Khao Soi Gai – Curried Coconut Chicken Curry with Two Types of Noodles
This incredible coconut curry with chicken and noodles hails from Northern Thailand with similar dishes also common in Laos and Myanmar. Egg noodles and chicken are served in a silky coconut curried broth, with so many complementary…
Karahi Chicken
A luscious yet healthy spicy tomato and chicken curry packing a huge punch with layers of flavour from onions, garlic, ginger, green pepper and a mix of wonderful spices. This classic chicken curry is best served with…
Chicken Biryani
After 7 days of Christmas feasting, we were all craving something a little different and spicy on New Year’s Day. Typically, I serve more traditional food such as a Beef Wellington, a Venison Casserole or Beef and…
- Main Courses, Meat and Poultry, Poultry, Recipes, Soup, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Turkey and Sweetcorn Chowder
Cooked turkey, sweetcorn kernels and diced new potatoes with onion, carrot and hints of garlic, all served in a rich broth made from turkey stock, milk and cream and thickened with a roux. This silky, smooth soup…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Meat and Poultry, Poultry, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Mee Goreng
A deeply delicious and spicy noodle dish from Indonesia, this wonderful supper will offer a contrast of flavours and textures compared to the past few days of Christmas feasting. It is also the perfect recipe for using…
Chicken Breast Roast Dinner with Sausages, Roast Potatoes, Roast Carrots, Shredded Brussels Sprouts and Gravy
On Saturday, huge swathes of the UK were thrust into Tier 4 restrictions in a bid to manage and control the new variant corona virus sweeping its way through the country with devastating infection rates. Less than…
Slow Cooker Chicken, Tarragon and Sweetcorn Casserole with Sour Cream Herby Dumplings
A dreamy, comforting chicken, tarragon and sweetcorn casserole, loaded with additional vegetables, topped with light and fluffy sour cream dumplings all cooked in the slow cooker. I can’t believe it is mid-November and this is my first…
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