![Photograph ofChicken, Brie, Cranberry and Chilli Sandwich with Spinach and Mayonnaise](http://www.daffodilkitchen.com/wp-content/uploads/2020/12/IMG_6031-1140x855.jpg)
Chicken, Brie, Cranberry and Chilli Sandwich with Spinach and Mayonnaise
OMG – just had this for my lunch and, not going to lie, it was epic!
A hot sourdough baguette sandwich filled with chicken, Brie, some amazing Cranberry and Chilli Sauce from @gochcompany, wrapped in foil and heated in the oven until everything is warm and the cheese has melted. Remove from the oven and add some baby spinach leaves and a squirt of mayonnaise. Sooo good!
![](http://www.daffodilkitchen.com/wp-content/uploads/2020/12/IMG_6020-1-1024x768.jpg)
This Cranberry and Chilli Sauce is ridiculously delicious – I wish I had opened the jar sooner – saving it until Christmas was a mistake! It is made purely from cranberries, sugar and chilli. The flavour of cranberries bursts through and is lifted with a lovely kick from the chilli. I am so going to try making this next year – or maybe I’ll just buy a big jar from @gochcompany!
The chicken and sausage was leftover from the Roast Chicken Dinner I posted yesterday – it really worked an absolute treat. It would also be wonderful with leftover turkey, stuffing and cranberry sauce, but do add a little chilli kick as well!
![](http://www.daffodilkitchen.com/wp-content/uploads/2020/12/IMG_6010-1-1024x768.jpg)
It doesn’t need a recipe – just compile to suit your hunger levels – but a few pictures to guide you!
- I used a toasted sourdough baguette. Slice the chicken or turkey and lay on the base of the baguette.
- Top with sliced Brie and on the other half of the baguette, spread a thick layer of Cranberry and Chilli Sauce.
- Place the top of the bread on the sandwich and place in the centre of a piece of foil.
- Wrap in the foil and cook in the centre of an oven preheated to Fan Oven 180°C/200°C/400°F/Gas 6 for 15 minutes until the sandwich is hot and cheese has melted.
- Remove from the oven and take out of the foil.
- Remove the top piece of bread and add some fresh spinach and a squirt of mayonnaise.
- Eat and ENJOY!
Made this recipe?
If you make this recipe, do please tag me on instagram @daffodil_kitchen. You could also leave a comment in the box directly below the recipe.
Chicken, Brie, Cranberry and Chilli Sandwich with Spinach and Mayonnaise
A hot sourdough baguette sandwich filled with chicken, Brie, some amazing Cranberry and Chilli Sauce from @gochcompany, wrapped in foil and heated in the oven until everything is warm and the cheese has melted. Serves: make as many as you need
Ingredients
- baguette
- cooked chicken/turkey
- sliced Brie or Camembert
- stuffing, if you have any
- cranberry sauce
- fresh spinach
- squirt of mayonnaise
Instructions
-
Collect together your equipment (see Recipe Notes below) and ingredients.
-
Preheat oven to Fan Oven 180°C/200°C/400°F/Gas 6
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Slice the baguette in half horizontally. I used a sourdough baguette.
-
Slice the chicken turkey and lay on the base of the baguette.
-
Top with sliced Brie and on the other half of the baguette, spread a thick layer of Cranberry Sauce.
-
Place the top of the bread on the sandwich and place in the centre of a piece of foil.
-
Wrap in the foil and cook in the centre of the preheated oven for 15 minutes until the sandwich is hot and cheese has melted.
-
Remove from the oven and take out of the foil.
-
Remove the top piece of bread and add some fresh spinach and a squirt of mayonnaise. Place the top back on.
-
Eat and ENJOY!
Recipe Notes
Equipment:
- chopping board and knife
- silver foil
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